Chocolate Almond Cake – Only Five Ingredients & GF

This amazing chocolate almond cake contains only five ingredients, yet it’s one of the best chocolate cakes I’ve ever eaten. It’s made with ground almonds rather than flour, so it’s naturally gluten-free. It’s rich, has a wonderful smooth texture and is utterly delicious.

Chocolate Almond Cake

Mother’s Day! Another opportunity to try out a new cake. A friend had posted a comment a few weeks ago giving a recipe for a flourless and what looked to be a rather rich and delicious cake which had come via way of her aunt. I have to say I was rather looking forward to giving this one a go.

Other Gluten-Free Cake Recipes You Might Like

• Almond squash cake
• Black Forest gâteau
• Breakfast bibingka
• Caramelised pear, honey & carob cake
• Chestnut chocolate log
• Chilli chestnut chocolate cake
• Chilli chocolate chip friands
• Chocadoodledoo cake
• Chocolate coconut cannelloni cake (vegan)
• Coconut chickpea chocolate cake (vegan)
• Coffee cardamom chocolate mousse cake
• Ginger coconut cake pops
• Hazelnut orange torte
• Peanut butter banana muffins (vegan)
• Polenta chocolate cake
• Nigella’s chocolate pistachio cake
• Raspberry chocolate polenta cake
• Raspberry rose friands
• Rhubarb & rose polenta cake
• Toffee almond brownies
• Triple chocolate almond brownies
• Walnut brownies
• Willies cloud forest chocolate cake

Show Me

Thanks for visiting Tin and Thyme. If you make this sumptuous chocolate almond cake, I’d love to hear about it in the comments below or via social media. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest.

Chocolate Almond Cake. PIN IT.

Chocolate Almond Cake – The Recipe

0 from 0 votes

Print

Chocolate Almond Cake

Prep Time

25 mins

Cook Time

40 mins

Total Time

1 hr 5 mins

 

This oh-so-delicious chocolate cake contains only five ingredients. It's made with ground almonds rather than flour, so it's naturally gluten-free.

Course: Afternoon Tea, Dessert, Snack

Cuisine: British

Keywords: cake, chocolate cake, dark chocolate, gluten-free

Servings: 10 slices

Calories: 461 kcal

Author: Choclette @ Tin and Thyme

Ingredients

• 200 g dark chocolate (70% to 85%).
• 200 g unsalted butter - softened
• 150 g light muscovado sugar
• 4 eggs - seperated
• 200 g ground almonds
• ¼ tsp fine sea or rock salt
• cocoa powder for dusting

Instructions

1. Melt the chocolate in a bowl set over a pan of hot, but not boiling, water.

2. Whilst the chocolate is melting, cream the butter and sugar together until pale in colour.

3. Mixed in the egg yolks and ground almonds. Add the chocolate and stir.

4. Whisk the egg whites with the salt until firm. Electric beaters are not essential, but they make the job easier. Fold into the cake mixture.

5. Spoon into 23cm round silicone mould or lined tin and bake at 170℃ (325℉, Gas 3) for 40 mins. Leave to cool, then turn out onto a serving plate and dust with cocoa powder.

Recipe Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition Facts

Chocolate Almond Cake

Amount Per Serving

Calories 461 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 16.6g 83%

Cholesterol 108mg 36%

Sodium 191mg 8%

Potassium 175mg 5%

Total Carbohydrates 28.4g 9%

Dietary Fiber 4.5g 18%

Sugars 21g

Protein 8.6g 17%

Calcium 6%

Iron 16%

* Percent Daily Values are based on a 2000 calorie diet.