Home » Meal Type » Lunch » Cucumber and Celery Smoothie or Summer Soup
| | | |

Cucumber and Celery Smoothie or Summer Soup

A delicious savoury smoothie with punch. Kefir, yoghurt or vegan yoghurt combines with cucumber, celery and chilli to make for a warming yet cooling nutritious drink. You can drink this cucumber and celery smoothie in a glass for breakfast or serve it chilled in a bowl for a refreshing lunchtime summer soup.

Cucumber and Celery Smoothie

A couple of months or so ago, I decided we needed a change from fruity smoothies for our morning breakfast. Delicious as they are, I’m more used to having something savoury at this time in the morning – it just feels right somehow. This cucumber and celery smoothie is so versatile it doubles up as a cooling summer soup.

Cucumber and Celery Smoothie or Soup

I’ve been adding all sorts of greens to smoothies, but they usually have banana or some other fruit in as well. It was time for something a little different, something that could also be served for a cooling summer lunch or supper in soup format.

Using our homemade kefir as a base, I started with cucumber and celery. I then added some moringa powder, a red chilli, a dash of tamari and whizzed it up in my indispensable Optimum 9200 Next Generation* blender. It made short work of the stringy celery and produced its normal super smooth result.

If you want to find out more, take a look at A New Beast in My Kitchen. Wondering what moringa is? You can read about it in my last edition of Food Bites.

Wow, this was a tasty breakfast with power and punch and was a real wake up call. Who needs coffee? Start as you mean to go on: I’ve been making savoury vegetable based smoothies regularly ever since.

Other Green Smoothie Recipes You Might Like

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this cool cucumber and celery smoothie, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like even more smoothie recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Cucumber and Celery Smoothie. PIN IT.

Two glasses of cucumber and celery smoothie or summer soup.

Cucumber and Celery Smoothie – The Recipe

Cucumber Smoothie
Print Pin
5 from 1 vote

Cucumber and Celery Smoothie or Summer Soup

A delicious savoury smoothie with punch. Kefir, yoghurt or vegan yoghurt combines with cucumber, celery and chilli to make for a warming yet cooling nutritious drink. Can be drunk in a glass for breakfast or served chilled in a bowl for a refreshing lunchtime summer soup.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Brunch, Lunch
Cuisine: British
Keyword: celery, cucumber, kefir, smoothie, soup, summer
Servings: 4 people
Calories: 137kcal

Equipment

  • power blender

Ingredients

  • 750 ml natural yoghurt or kefir or vegan yoghurt
  • 1 cucumber small or ½ standard cucumber
  • 2 stick celery
  • 1 red chilli deseeded
  • 1 clove garlic
  • 2 tsp moringa powder or favourite super green powder
  • 1 dash tamari (affiliate link) or other high quality soy sauce

Instructions

  • Place all ingredients into a high speed blender and blitz for about 30 seconds, or use the 35 second cycle on the Optimum 9200 Next Gen.
  • Pour into glasses or bowls and sip or eat with a spoon.

Notes

Serves 8 in 125ml glasses or 4 in 250 ml glasses or 4 bowls of soup.
If using yoghurt rather than kefir, water it down 50/50.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition Estimate

Calories: 137kcal | Carbohydrates: 13g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 146mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3133IU | Vitamin C: 6mg | Calcium: 296mg | Iron: 1mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
Share on Facebook

Linkies

I’m sending this cucumber and celery smoothie off to #RecipeOfTheWeek over at A Mummy Too. 

This post contains affiliate links to Froothie Optimum products*. They are marked with an asterisk *. Buying through a link will not cost you any more, but I will get a small commission. Thanks to my readers for supporting the brands and organisations that help to keep Tin and Thyme blithe and blogging. 

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




28 Comments

  1. This looks awedome! I’ve been looking for some more savoury breakfast ideas, I bet the kefir makes it so creamy and thick too?
    A green drink is a good drink in my book!

    1. Oh for some summer or just a bit of sunshine Kate. It’s so hard to imagine sitting in the garden with all the rain we’ve been having down here. Yes, perfect as a chilled summer soup.

  2. Oh I love that you used kefir and yes I totally agree a morning green smoothie perks you up so much better than any coffee!!! I use the same blender and it works a treat:)

    1. Thanks Kezia. Once you start making kefir, there is no end to it 😉 The blender has revolutionised my life, it’s amazing how it can blitz pretty much anything into smoothness.

  3. i’ve just received delivery of a juicer of my very own and so I need plenty of recipes… this looks exceptionally good and I love how healthy those ingredients are! Yes please! x

  4. Sounds a great way to start the day. I often put celery and cuke in my morning smoothie along with kale and carrot plus a bit of fruit.