Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

White Chocolate & Passionfruit Cupcakes

5 Star, Cupcakes | 3rd April 2010 | By


Inspired by Chele’s recipe for passionfruit & white chocolate muffins over at the Chocolate Teapot, I immediately wanted to use this great sounding combination of flavours. I was unable to do so for quite a while as I couldn’t find any passionfruit. Chele gave me a good tip and bingo, I found some. Last weekend we went off to visit friends “down west” as we say in my part of Cornwall. Of course, I wanted to take cake and this was an ideal opportunity to make use of the recently acquired passionfruit. This is what I did:

  • Melted 125g unsalted butter with 100g white chocolate (I used the very vanillary G&B).
  • Mixed in 125g granulated vanilla sugar (I have a vanilla pod permanently sitting in a jar of granulated sugar, but this could be substituted with 1 tsp vanilla extract).
  • Beat in 2 large eggs
  • Sifted in 150g flour (100g wholemeal and 50g buckwheat), a meagre teaspoon of baking powder and 1/4 tsp bicarb of soda.
  • Stirred in 2 large tbsp Greek yogurt (TOTAL 0% fat) and the pulp of 2.5 passionfruits.
  • Creamed 60g unsalted butter with 75g sieved icing sugar until well incorporated.
  • Stirred in 1 tbsp yogurt (TOTAL 0% fat) and pulp from remaining 1/2 passionfruit. It all came rather unstuck at this point as the mixture curdled and I wasn’t able to rescue it.

The passionfruit sponge was a total success – well formed, light and delicious, but I was sadly let down by the curdling of the butter icing. It tasted lovely, but looked more like badly cooked scrambled eggs rather than icing! The flavour of the passionfruit came out in both, however, and these were a real joy to eat. Luckily I have very forgiving friends.

Comments

  1. Leave a Reply

    Foodycat
    3rd April 2010

    Who wouldn’t be forgiving at the prospect of one of these cupcakes? They sound wonderful, curdled icing or no.

    Is there a chunk missing out of your recipe?

  2. Leave a Reply

    mangocheeks
    3rd April 2010

    A delightful combination.

    Curdled icing or not – the flavour matters.

    Good to have friends who are both appreciative and forgiving.

  3. Leave a Reply

    Chele
    3rd April 2010

    Yum! Yum! Yum! Guess what I’m going to be making this weekend lol. I sometimes have problems with the icing curdling on me when using passionfruit too – its a bit hit and miss though so I’m not 100% sure what the trick is. But curdled or not I wouldn’t mind you bringing these to visit me ;0)

  4. Leave a Reply

    Gina
    3rd April 2010

    Hi,Nicette!

    Gina and Bernard (Gina writing), here–do you remember us? I’m writing from Senegal. Thanks to Angela, for letting me know about your blog, which is so interesting and fun to read.

    We hope you and yours are well. I look forward to checking out your blog more regularly.

    warm regards,
    Gina (and B)

  5. Leave a Reply

    Katie
    4th April 2010

    These look gorgeous! So tall and fluffy and I love the flavour combo

  6. Leave a Reply

    Choclette
    4th April 2010

    Sushma – these were so good I made some more for today’s Easter Tea.

    Foodycat – urrh – well I had to try one of course!

    MangoCheeks – this is a great combination. I made another batch of these today and just used yogurt, icing sugar and passionfruit in the topping which worked much better.

    Thanks Chele – I made these again as they were so good but used a different topping this time around – no butter to curdle!

    Gina – what a lovely surprise. Of course I remember you – what a question! Hadn’t realised you were in Senegal now – hope it is going well. Thanks for kind comments about my blog – your fudge brownies featured in one of my earliest posts. http://choclogblog.blogspot.com/2009/03/ginas-fudge-brownies.html

    Thank you Katie

  7. Leave a Reply

    Margaret
    6th April 2010

    Lovely flavour combination, the Greek yogurt is wonderful in cakes. The cakes look lovely and I am a great fan of passionfruit.

  8. Leave a Reply

    Celia @ Fig Jam and Lime Cordial
    6th April 2010

    Choclette, clever flavour pairing, passionfruit and white choc! Over here we can get icing sugar mixture, which has a little tapioca or cornflour in it – I wonder if that might have stopped your icing curdling? Sometimes when batters curdle, I find adding a little flour helps rescue it..

    Celia

  9. Leave a Reply

    Jacqueline
    8th April 2010

    That has happened to me before with frosting Choclette, but it still tastes good. I bet they were amazingly good.

    ps I posted your Chocolate & Lime Cheesecake Surprise, well a version of it. Boy, it was yummy. I hope you won’t be too annoyed, but I included your photo to let everyone see how good it looked.

    Love
    Jac

  10. Leave a Reply

    Anonymous
    8th April 2010

    Hi

    I’m writing to you from ITV’s Britain’s Best Dish. I’ve just had a look at your blog, and you sound like you’d be great on the show.

    We’re currently searching for potential contestants for our upcoming series. In case you haven’t seen the show before Britain’s Best Dish is an annual competition hosted by ITV for amateur cooks. In it we look for Britain’s best starter, main course and dessert. The winner of the competition gets their hands on a £10,000 cash prize.

    We’ll be holding our regional auditions in May. As you are clearly a keen foodie you are just the sort of person we are looking for so if you are at all interested in taking part or know anyone who may be interested and haven’t already featured in the Best Dish studio finals, please email ASAP with your name, contact number, and where you’re from to bestdish@itv.com and we’ll be in touch soon.

    Thanks,

    Nicola

  11. Leave a Reply

    mangocheeks
    9th April 2010

    Choclette,
    What a wonderful invitation to Britains Best Dish. I think its worth considering.

    PS please come by my blog, I am having a 555th blog post give-away and wondered if you’d be interested in entering. Come and have a look you may just be tempted by whats in the goodie bag.

    Have a wonderful weekend.

  12. Leave a Reply

    Choclette
    11th April 2010

    Margaret – I think I’ve been won over by the Greek yogurt. I made a birthday cake today and had to put some in.

    Caked Crusader – two cupcakes do go down rather easily!

    Celia – thanks for tip. I made a 2nd batch of these and just used yogurt without the butter which worked much better.

    Jacqueline – your cheesecake looks great and I am only too happy for you to have included my photo – thank you.

    MangoCheeks – Appearing on TV has no appeal at all for me, but how about you – you are so inventive you’d do really well I’m sure? Thanks for letting me know about your 555 giveaway.

  13. Leave a Reply

    Jacqueline
    21st April 2010

    I am like you Choclette, I always politely decline these invitations šŸ™‚

  14. Leave a Reply

    Maya Russell
    31st July 2013

    Shame the topping curdled. Is there anyway round this?
    Passion fruit is my favourite fruit so thanks for the recipe.

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