Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Gluten Free Sponge Cake Filled with Jam and Cream

Gluten free sponge cake on a board scattered with rose petals.

An easy to make gluten free sponge cake with a light and soft crumb. Split and fill with jam and cream and it makes the perfect centrepiece for a decadent afternoon tea.

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Brown Sugar Aquafaba Meringues: Vegan Crunch Munch

Brown Sugar Aquafaba Meringues just out of the oven.

Light and crunchy brown sugar aquafaba meringues are a complete delight. Eat on their own, top them with whipped coconut cream and berries, add to an Eton Mess style dessert or crumble over ice cream. They’re a vegan dream.

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Spinach Chickpea Curry – With Coconut, Not Tomatoes

Pan of spinach coconut curry with napkins and limes in the background.

A super quick, easy and tasty vegan main that can be on the table within twenty minutes. This spinach chickpea curry is made with coconut milk rather than tomatoes, which makes a most delicious change. Serve with rice or flatbreads.

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Vegan Blueberry Muffins: An Easy Whole Wheat Bake

Vegan Blueberry Muffins made with wholemeal spelt flour.

A super easy one bowl recipe for vegan blueberry muffins flavoured with lemon. They’re quick to make too and can be ready in under thirty minutes. Made with wholemeal spelt flour, they’re not only light and delicious, but healthier too.

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Vegan Drizzle Cake with Calamansi & Wholemeal Flour

Slices of vegan drizzle cake with calamondin aka calamansi.

Loaf Cakes, Vegan Recipes | 28th April 2020 | By

The only vegan drizzle cake recipe you’ll ever need. It’s an easy-to-make zesty loaf cake which has a lovely texture and is super tasty. The recipe is healthier than many as it’s made with wholemeal spelt flour and a bit less sugar and fat. You can use whatever citrus you like, but if you have calamansi, use those.

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Easy One Pot Ramen with Tofu and Vegetables

Easy One Pot Ramen Noodles.

The easiest Japanese ramen noodle soup you can make. It’s a cheat’s version using pasta and other store-cupboard ingredients along with whatever fresh vegetables you have to hand. Even though this easy one pot ramen is made in a trice, it’s super delicious, healthy and vegan too.

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Marinated Tempeh with Roasted Grapes and Fennel

Roasting marinated tempeh, grapes and fennel.

Dinner, Vegan Recipes | 10th March 2020 | By

If you’re after a quick-to-prepare, delicious and nutritious vegan meal, do try this marinated tempeh with roasted black grapes and fennel. Stuff it into wraps with some salad or serve it with green vegetables and a baked potato.

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Chunky Vegetable Soup with Beans

Two bowls of Simple Chunky Vegetable Soup.

Filling, delicious and nutritious, this chunky vegetable soup is perfect for kick starting the new healthy you. It’s vegan, fat free, low in calories and quick to make too. Perfect for the 5:2 diet and Veganuary.

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Vegan Mayonnaise – So Quick, So Easy, So Useful

Easy Vegan Mayonnaise in a glass dish.

Marvellous miracle mayo. Yes really. This recipe for simple vegan mayonnaise uses standard store cupboard ingredients and is really easy to prepare. It’s also exceptionally quick to make. We’re talking seconds, not minutes.

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31 Healthy Vegan Lunch Recipes

31 Healthy Vegan Lunch Recipes

Run out of ideas to make your lunch more interesting? You’re bound to find something suitable with these 31 healthy vegan lunch recipes. Tasty sandwiches, quick lunches, soups, lunch box ideas or something a bit more special, we’ve got you covered. There’s a few of bonus recipes thrown in to liven up your sandwiches too.

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