My spinach cake with lemon is a super simple version of le gâteau vert or green cake and it tastes delicious too. I was inspired after seeing this week’s episode of Great British Bake Off. I’ve made it with wholemeal spelt, but you can use whatever flour you prefer. The batter is made with spinach puree and the icing is coloured with spinach too. I’ve filled it with lemon ricotta and topped it with pistachios.
Calling this Granny’s apple pie is perhaps a bit far fetched. My Grandmother made the best pastry ever and wonderful apple pies to boot, but I very much doubt she’d have even heard of spelt and she’d never have used wholemeal flour. She also made her pastry by hand. This pastry was made using my new VonShef 1000W food processor. Read on to find out how to enter the giveaway for a chance of winning one for yourself.
The Great British Bake Off week three was all about bread. The first challenge was to make some sort of chocolate bread for the signature bake. Well, how could I resist? It didn’t take me long to dream up this fragrant spiced triple chocolate bread loaf flavoured with vanilla, cardamom and chilli. It proved (pun intended) to be perfect for both #GBBO and #OrganicSeptember.
Despite their name, Viennese whirls are a classic British biscuit. These chocolate Viennese whirls are light, short and buttery. They’re filled with vanilla buttercream and blackcurrant jam and they’re not as difficult to make as you might think. They’re just the thing for posh tea parties but also make a lovely Christmas gift.
Why, I’m now wondering, have I never made Black Forest gateau before? It’s a fabulous bake; not only is it very tasty but it’s also naturally gluten-free and relatively simple to make.