Once upon a time, many years ago, back in the 1960s in fact, or possibly the 1970s, reports are a bit vague, the Mayor stopped handing out the Liskeard Bun. This was an annual event when the newly invested mayor of Liskeard would hand out buns wrapped in brown paper bags to the local children. What a lovely tradition. Read on to find out about the Great Cornish Bake Off and how it was rediscovered along with a vegan recipe for Cornish saffron buns.
A beautifully textured and delicious bundt cake flavoured with grapefruit and honey and covered in a honeyed grapefruit chocolate glaze. This delicious grapefruit and honey almond cake has a slight crunch from the freshly ground almonds for additional flavour and interest. Plus there’s a bonus recipe for candied peel.
Saffron with its bright yellow hues and subtle floral and bitter notes is a spice which seems singularly exotic. But it has long been associated with Cornwall. It is said that the Cornish traded with the Phoenicians way back, exchanging tin for saffron and it’s been used here ever since. This may or may not be true, but saffron was a highly popular ingredient in the Middle Ages and saffron crocuses were grown in Bude until the late 19th Century.
A delicious vegetarian version of traditional lardy cakes. They contain white chocolate rather than lard which works as a really good substitute. These non-lardy yeasted buns have an additional apple twist, but you can omit this if you’d rather.
As soon as I saw the Clandestine Cake Club Cookbook, I knew immediately I wanted to make this Pistachio & Lime Cake for my friend’s upcoming birthday. This is one of Lynn Hill’s own and it is the one that graces the front cover of the book.
Vinegar in a cake? Well yes, it helps to make this egg-free fruit cake rise in a rather spectacular fashion. The vinegar cake has a nice soft crumb and is pleasantly fruity as well as malty with an unexpected sort of sprightliness about it.
This luscious simnel cake is a light fruit cake laden with homemade marzipan. As tradition dictates, it has a surprise squidgy layer of marzipan in the middle and a layer on top. It’s then decorated with eleven large balls of the stuff. Less traditionally, the cake contains pieces of chocolate. Scrumptious.
Chocolate gifts for Christmas are always welcome. These sparkling chocolate mendiants are easy to make and impressive. Make them with the recipients favourite chocolate or mix and match as I’ve done in this recipe.