Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Vegetable Fritters from Leftover Cooked Vegetables

Fritters Made with Christmas Leftovers.

Dinner, Leftovers | 29th December 2019 | By

If you end up with a load of leftover cooked vegetables after a big festive feast, vegetable fritters are a great way to use them up. They’re quick and easy to make and very tasty too. In fact they’re a great way to pep up jaded palates after all the Christmas festivities.

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Sausage Salad for a Sizzling Summer

Summer Sausage Salad with avocado, asparagus, potato salad, bean dip & green herb dressing.

Sausage salad is one of the best meals to prepare for a sizzling summer. It’s my summertime take on a comfort food classic – sausage and mash. There are plenty of flavours and textures to keep everyone interested and the zesty lime & herb dressing makes this salad sing. It’s quick and easy to put together, makes a tasty family meal but is also impressive enough for entertaining.

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Spelt Burger Buns – Soft, Supple and Ready for the BBQ

Spelt Burger Buns

Bread & Buns, Vegan | 5th June 2017 | By

Everyone needs a good burger bun recipe up there sleeve. Summer is finally here and BBQs are being dusted off and made ready for the season of outdoor cuisine. Don’t ruin your burgers by serving them in pappy commercial buns. Homemade isn’t as difficult as you might think. This recipe for spelt burger buns is the one I use.

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Rosemary Chips – Air Fried, Crisp on the Outside, Fluffy in the Middle

Rosemary Chips

HealthyFry, Quick Recipes, Sides | 30th January 2017 | By

We tend to eat chips as an occasional treat from our local chippie. I’m not sure I’ve ever eaten them three times in one week before. But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

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Slow Cooker End of Season Vegetable Stew with Mushroom Dumplings

Slow Cooker Vegetable Stew with Mushroom Dumplings

Autumn, Dinner, Giveaways, Leftovers, Vegan | 21st November 2015 | By

A slow cooked vegan vegetable stew using all the odds and ends from the late autumn plot. Mushroom dumplings complement this already rich and flavoursome dish.

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