Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Barley Lentil Dinner with Walnut Gremolata and Roasted Tomatoes

Barley Lentil Dinner

Dinner, Vegan | 5th November 2017 | By

This barley lentil dinner is a simple recipe made somewhat sophisticated by the addition of walnut gremolata and roasted tomatoes on the vine. It’s also very garlicky. If you love garlic as much as we do, this is a very fine thing.

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Savoury Brioche French Toast for Breakfast or Brunch

Spicy Savoury Brioche French Toast

Breakfast, Sponsored Post | 27th November 2016 | By

Quick and easy savoury brioche French toast with chilli, spices, parsley and sesame seeds. Perfect for breakfast, brunch or supper.

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Green Vegetable Galette with Flaky Pastry

Whose up for a delicious savoury green vegetable galette? This quick rustic tart has a beautifully crisp and flaky pastry topped with a creamy spinach sauce, bell peppers, asparagus and peas. It’s a must try.

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Summer Green Soup with Parsley and Almond Pesto

Green Summer Soup

Dinner, Leftovers, Soup, Summer | 7th August 2015 | By

A delicious summer green soup using seasonal vegetables and enhanced with parsley and almond pesto. It’s a good one for using up any garden gluts or produce that’s been lurking in the fridge for a bit too long. There’s plenty going on flavour wise and it’s substantial enough to be the main meal of the day.

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Creamy Garlic Mushrooms on Toast

Creamy Garlic Mushrooms

Mushrooms on toast is one of the best meals for a quick and delicious lunch or supper. These creamy garlic mushrooms served with granary toast on a bed of watercress are packed full of flavour and nutrition.

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