Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Green Split Pea Curry Recipe & The £2 Challenge

Green Split Pea Curry - a frugal but delicious meal, suitable for vegetarians, vegans and those on a gluten-free or nut-free diet.

When I was challenged recently to meal plan for £2 a day per person to include breakfast, lunch & dinner, my mind immediately sprang to pulses. They are not only delicious, but are also relatively cheap, especially if you use dried ones rather than tinned. Find out about the challenge below along with my recipe for green split pea curry – a British take on an Indian classic.

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Black Bean Curry Bowls with Brown Basmati Rice

Black Bean Tomato Carrot Curry

These black bean tomato carrot curry bowls are simple to make and they taste very good indeed, especially when served with brown basmati rice. A perfect healthy whole food supper for Veganuary and to Jumpstart January.

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Kill a Cold Lentil Curry with Kale & Red Peppers

Lentil Curry with Kale & Red Peppers

Curry, Dinner, Vegan, World Cuisine | 13th October 2016 | By

A delicious and comforting spicy lentil curry. It’s perfect for the cold, dark and wet winter months. Packed full of nutrients, this kill a cold lentil curry can help ward off or alleviate the symptoms of colds and flu.

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Blackberry Barfi with Coconut and Rose

Blackberry Barfi Indian Sweets with coconut and rose.

Chocolates, Wild Food, World Cuisine | 21st September 2012 | By

Anyone familiar with Indian sweets will have tasted barfi. But what about blackberry barfi? Cornish blackberries meet exotic India in this sweet fusion fest. There’s also coconut and subtle hints of rose.

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