A super easy one bowl recipe for vegan blueberry muffins flavoured with lemon. They’re quick to make too and can be ready in under thirty minutes. Made with wholemeal spelt flour, they’re not only light and delicious, but healthier too.
A quick and easy dessert that has several layers of flavour and texture which makes it seem more impressive than it is. These matcha green tea cheesecake pots are healthier than you might think too.
An easy-to-make fruity summery smoothie with floral notes. It’s both delicious and nutritious. You need this blueberry kefir smoothie to give yourself a lift and a bit of a treat.
Sweet and squidgy caramelised blueberry blondies made with British blueberries. Flavoured with lemon and white chocolate, which caramelises as it cooks.
Well it seems I was being a bit optimistic about blueberries being ready in our gardens this month, though I have seen British blueberries on sale in the shops. We don’t have blueberries down on the plot, but my mother’s crop still has a way to go before it’s ripe. Luckily, this set back didn’t deter some of you from entering this month’s We Should Cocoa and of course blueberries are pretty much available all around the world at any season these days.
A simple traybake. Blueberry and white chocolate flapjacks are quick to make and utterly delicious. These fruity oat slices last a few days and are perfect for lunch boxes and picnics.
A speedy nutritious and delicious fruity breakfast smoothie. Serve this berry and rose kefir smoothie in a sundae glass and eat with a spoon for a satisfying start to the day.
A tasty fruity cupcake with a tart but creamy topping. The colour is quite striking and as the lemon blueberry cupcakes are sugar free, they’re relatively low in calories.
Soft sponge covered with rose infused strawberries, blueberries and raspberries then smothered with custard and cream. If you’re a trifle rushed, this summer berry trifle makes for an easy but indulgent summer dessert.
Here are a few breakfast bites you might not have thought of sitting down to in the mornings. You’ll find mini reviews of gluten-free pancakes, lemon green tea, a muesli variety pack and Mexican hot chocolate. There’s also a recipe for chocolate sauce and a link to my rye sourdough recipe.