Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

11 Marvellous Chocolate Recipes and June’s We Should Cocoa

11 Marvellous Chocolate Recipes to tempt you and June's #WeShouldCocoa link-up.

We Should Cocoa | 1st June 2017 | By

As the chocolate heavy months of February, March and April move into the start of summer, we still have 11 Marvellous chocolate recipes for May’s We Should Cocoa. In our house, chocolate never goes out of fashion and it looks as though some of you are with me on this. Come have a look and join us if you dare.

If you’d like to join in with next month’s #WeShouldCocoa, scroll down to the bottom of the post and you’ll find the June link-up. If you haven’t joined in before or need a reminder, you can find the guidelines on the We Should Cocoa page.

11 Marvellous Chocolate Recipes

Chocolate Magic Cake

There’s no better place to start than with Angela’s chocolate orange magic cake. Why is it magic? Head over to Only Crumbs Remain to find out.

 

Double Chocolate Pavlova

An irresistible double chocolate pavlova with Nutella cream & Maltesers from Jo’s Kitchen Larder.

 

Japanese Chocolate Truffles

These Japanese chocolate truffles from Pebble Soup sound intriguing and just the sort of thing I like to try – pickled sushi ginger, wasabi furikake  and yuzu.

 

Chocolate Fondant

When life gets your down, make this easy and irresistible chocolate fondant from Apply to Face Blog

 

Chilli Chocolate Chip Friands

I’ve made a lot of friands over the years and these gluten free chilli chocolate chip friands are possibly my favourite.

 

Peanut Butter Chocolate Cake 

Chocolate and peanut butter are a match made in heaven. I think I’d like this vegan chocolate peanut butter cake from Caroline Makes for my birthday please.

 

Amarula Chocolate Caramel Cake

If you’re after a showstopper try The Baking Explorer’s Amarula, chocolate & caramel cake over at. It sounds and looks amazing.

 

Dairy-Free Chocolate Cupcakes

These pretty dairy-free chocolate cupcakes from Charlotte’s Lively Kitchen are perfect for those with a dairy intolerance.

 

Sweet Potato Fudge

For a slightly healthier but equally pretty treat, we have vegan sweet potato fudge with cacao nibs from A2K – A Seasonal Veg Table.

 

Cherry Chocolate Battenberg

Whilst I’m talking pretty, I think this might be the prettiest battenberg I’ve ever seen. It’s a gluten free cherry-chocolate battenberg cake with cherry marzipan from The Gluten Free Alchemist.

 

Anzac biscuits with milo and white chocolate.

Anzac Day has passed me by once again. Every year I mean to bake up some biscuits. Johanna at Green Gourmet Giraffe was not so remiss – ANZAC biscuits with milo and white chocolate.

 

11 marvelous chocolate recipes. PIN IT

11 Marvellous Chocolate Recipes

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Comments

  1. Leave a Reply

    Suelle
    1st June 2017

    I love the colours of the Battenberg.

    No entry from me this month, I’m afraid – I haven’t baked for several weeks in an effort to lose some weight before our June holiday. I’ll be running out of blog posts soon!

    • Leave a Reply

      Choclette
      1st June 2017

      Oh I missed your entry this month Suelle. I hope the lack of baking helped with losing weight and that you enjoy your holiday. Where are you off to this year?

      • Leave a Reply

        Suelle
        2nd June 2017

        I’m not sure whether I miss baking or eating the most! We’re off to the NE corner of France – Alsace – for a week of touring and eating.

        • Leave a Reply

          Choclette
          3rd June 2017

          Well that sounds delightful Suelle. Worth saving yourself now so you don’t need to worry when you’re there.

  2. Leave a Reply

    Rebecca Smith
    1st June 2017

    Awesome round up, fantastic to see some free from recipes featuring from Charlotte and Kate x

    • Leave a Reply

      Choclette
      2nd June 2017

      Thanks Rebecca. it’s always good to see some free from recipes – great for ideas. My friands are gluten free too.

    • Leave a Reply

      Choclette
      2nd June 2017

      As usual Johanna, I just wish I could try everything and your biscuits sound very tempting too.

  3. Leave a Reply

    Angela / Only Crumbs Remain
    2nd June 2017

    Great round up Choclette, I absolutely love Kate’s twist on the battenberg and Jo’s pavlova looks amazing, as does Jenny’s chocolate fondant………mmm yum! I have to say too that I’ve never made friands before and you’ve definitely persuaded me to pop them on my to bake list! 🙂
    Angela x

    • Leave a Reply

      Choclette
      2nd June 2017

      Yes, it’s all very mouthwatering Angela. Friands are just the best thing to use up any leftover egg whites – they are super quick and easy to make and delicious too. I really want to make your magic cake now!

  4. Leave a Reply

    Jo Allison / Jo's Kitchen Larder
    3rd June 2017

    #WeShouldCocoa never disappoints! Wonderful choice of recipes and I agree you just want to try them all. I love the colours on battenberg and who doesn’t love chocolate fondant especially if it looks as perfect as Jen’s!

    • Leave a Reply

      Choclette
      7th June 2017

      Well yes exactly Jo. Mind you, your contribution was pretty mouthwatering too 🙂

    • Leave a Reply

      Choclette
      19th June 2017

      Thanks Kate. I’ve been meaning to make a magic cake for years, so it was good to get a reminder.

  5. Leave a Reply

    Lucy
    20th June 2017

    I can’t believe I haven’t seen those magic cakes before – that orange one is absolutely stunning! I’ve really missed WSC and playing along… believe it or not I might just have an entry up my sleeve for June!

    • Leave a Reply

      Choclette
      20th June 2017

      Woohoo Lucy, it would be fabulous to have you share one of your creative recipes again 😀

  6. Leave a Reply

    Shaheen
    27th June 2017

    Thanks for hosting such a delicious event, though I am not much of a chocolate fan – I do like to join in when I can. This month I have made brownies, I am sharing one of those recipes topped with tayberries.

    • Leave a Reply

      Choclette
      27th June 2017

      Lovely, thank you Shaheen. For someone who’s not very keen on chocolate, you do remarkably well 🙂 I’m so glad you join in when you can as your recipes are always so interesting.

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