Chocolate Biscuit And Cookie Recipes

Fancy a spot of easy baking? Biscuits and cookies are one of the easiest bakes to make. This collection of chocolate biscuit and cookie recipes is here to help. From a classic choc chip cookie to festive crinkle cookies to Italian chocolate biscotti and everything in between, we have it covered.

As the chocolate heavy months of February, March and April move into the start of summer, there are still chocolate recipes aplenty. In our house, chocolate never goes out of fashion and it looks as though some of you are with me on this. Come have a look and join us if you dare.

It’s May Day and I have many reasons to feel joyful. The sun is shining, it’s my favourite time of the year and I have a whole heap of chocolate biscuit and cookie recipes to share with you all. We’re just back from a couple of days away and despite the copious amount of work that still needs doing to our garden, I really noticed just how pretty it’s looking. I wish you all good baking, good gardening and a very happy month.

Chocolate Biscuit And Cookie Recipes

Ask for a chocolate biscuit and what do you expect? For me it means a digestive covered in chocolate, but for you it probably means something different. Because there are masses of different chocolate biscuit and cookie recipes out there. Here are a few to be getting on with.

Chocolate Chip Cookies

Chocolate chip cookies are probably the most popular homemade biscuit. This is reflected in the bounty of choc chip cookie recipes we have in this collection. But two choc chip cookies are the same. Take a look if you don’t believe me.

Coffee Choc Chip Cookies

My contribution to our 9 summer chocolate recipes are these coffee chocolate chip cookies with cardamom. They’re made with ethical chocolate flavoured with coffee beans and cardamom, another great combination of flavours. We had a brief drop in temperature so I hot-footed it to the kitchen and braved the oven. I’m glad I did.

ANZAC Biscuits

Anzac Day has passed me by once again. Every year I mean to bake up some biscuits. Johanna at Green Gourmet Giraffe was not so remiss – ANZAC biscuits with milo and white chocolate.

Double Chocolate Muesli Cookies

Helen over at Family Friends Food converted her popular muesli cookies into these easy double chocolate muesli cookies, which proved to be even more popular.

Tiger Nut Chocolate Chip Cookies (Gluten Free)

One of the 11 luscious chocolate recipes are my tiger nut chocolate chip cookies. I was super excited about coming up with these gluten-free, refined sugar-free and vegan biscuits made with chufa flour.

Chocolate Peanut Butter Cookies

Chocolate and peanut butter is one of my favourite combinations. I am not alone it seems. These dark and chewy chocolate peanut butter cookies from The Gluten Free Alchemist are simple to make and incredibly easy to demolish.

Peanut Butter Cup Cookies

peanut butter cup cookies from Curly’s Cooking

Chocolate Pretzel Cookies

Chocolate pretzel cookies from Something Sweet Something Savoury.

Minstrels Cookies

Who doesn’t love a bargain? When Hungry Hinny found a bag of Minstrels going cheap, she couldn’t resist using some of them to bake biscuits. Unusually, these Minstrel cookies are made with cream cheese rather than egg – perfect for WSC.

Sweet Potato Choc Chip Cookies

Corina from Searching for Spice gets us back on track with a healthier and very interesting bake – sweet potato and chocolate chip cookies. 

Soft Bake Cookies With Milk Chocolate Chunks

These gooey soft bake cookies with dairy milk chocolate chunks from Debbie at Proper Foodie are apparently the best soft bake cookies ever.

Soft & Chewy Chocolate Chip Cookies

soft chewy chocolate chip cookies from Searching for Spice

Vegan Chocolate Chunk Cookies

Nico from Yumsome reckons she makes the best vegan choc chunk cookies ever and who am I to disagree? They are chewy and bursting with chocolate and look absolutely fabulous.

Vegan Skillet Cookie

And for something a bit different, how about this giant vegan chocolate chip cookie? It’s baked in a small skillet. At its best eaten warm with ice cream. It’s more of a dessert really, but well worth doing.

Chocolate Chip Skillet Cookie

Late night munchies are now resolved with this chocolate chip skillet cookie over at Elizabeth’s Kitchen Diary – all you need is a skillet!

Chocolate Biscuits

Chocolate Espresso Puddle Cookies (Gluten Free)

I published a post recently that is great for using up egg whites. Kate at The Gluten Free Alchemist has now given us another fabulous recipe for just such a situation. It doesn’t even matter if you’ve got a bit of yolk mixed up in them. Her chocolate-espresso puddle cookies have a surprise ingredient that makes me want to get baking despite the current heatwave. They’re dairy and gluten-free too.

Chocolate Pistachio Biscotti (Gluten Free)

 I also went gluten free with my festive We Should Cocoa bake last month. These chocolate pistachio biscotti with orange and cardamom were delicious.

Giant Chocolate Macadamia Nut Cookies

Another of mine are these giant chocolate macadamia nut cookies. They lie somewhere between a cookie and a tart and are absolutely delicious.

Chocolate Sandwich Biscuits

Viennese Whirls

My own #GBBO inspired chocolate Viennese whirls with vanilla buttercream and blackcurrant jam.

Chocolate Sesame Sandwich Cookies

Combine tahini, sesame seeds, mascarpone and chocolate and you’ll end up with these luscious chocolate sesame sandwich cookies from Green Gourmet Giraffe.

Chocolate Philadelphia Macarons

Oh, how I love macaroons. Sarah of Maison Cupcake must have known this as she is sharing with us these most delicious looking chocolate philadelphia macarons. But these are macarons with a twist – no not choccy philly, although they do contain that too, but even better, hazelnuts.

Chocolate Bear Macarons

Why go hunting for bears when you can make your very own chocolate bear macarons? Find out how at Emily’s Recipes and Reviews.

Chufa Chocolate Macaroons

This chocolate macaroon recipe with honeyed chocolate ganache is the very one I was talking about for using up egg whites. These macaroons are a little different to your average though. They’re made with chufa flour rather than ground almonds. They’re delicious.

Chocolate Caramel Cups

What lovely little bites of scrumptiousness these chocolate caramel cups look from Urvashi of Botanical Kitchen. Of course to make them look as pretty as this, you need to be a lot more adept at piping than I am. Maybe I should have attended the London Chocolate Festival where Urvashi was demonstrating these.

Rugelach With Chocolate And Cherries

Suelle of Mainly Baking can always be relied on to come up with something impressive for We Should Cocoa and this month she gives us rugelach with chocolate and cherries. Not only impressive but sounding absolutely delicious too.

Chocolate Dipped Biscuits

Chocolate Orange Scottish Shortbread

chocolate orange Scottish shortbread from Farmersgirl Kitchen

Berry Jaffa Cakes

I am super impressed with Kate’s mixed berry “jaffa’ cakes over at The Gluten Free Alchemist. They look just as they should I reckon, only much much better. The base is made from a sticky rice flour and the jelly is made from Kate’s own autumnal berry jam.

Keep in Touch

Thanks for visiting Tin and Thyme. If you make any of these chocolate biscuit and cookie recipes, I’d love to hear about it in the comments below. What’s your favourite chocolate biscuit? Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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If you’d like more biscuit and cookie recipes, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course.

There’s also a ton of other chocolate recipes both from me and other recipe creators. You can find those on the We Should Cocoa Page.

Choclette x

Post updated to remove old links, enhance images and add extra content – Sept 23.