Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Chilli Roasted Oca with Hedgerow Pesto – Two Recipes for the Price of One

Chilli Roasted Oca with Hedgerow Pesto

Have you grown ocas, been given some or found them in your veg box? Not sure how to cook them? These chilli roasted oca tubers make a delicious, colourful and easy meal with wild garlic and hazelnut pesto and some sort of green on the side.

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Wild Garlic Cheese Scones – Best Cheese Scones Ever

Wild Garlic Cheese Scones

Scones, Spring | 23rd April 2016 | By

Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. To be honest these would be good with any homemade pesto you want to use, but I urge you to give these wild garlic cheese scones a try. At least once.

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Wild Garlic Pesto Two Ways – Quick, Easy & Delicious

Wild Garlic Pesto

Whether made with pine nuts or almonds, Parmesan or cheddar, this wild garlic pesto is not only delicious, but a great way to use your foraged wild garlic. Out of season, you can use basil, parsley, spinach or other soft greens instead.

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Beetroot Muffins with Walnuts, Wild Garlic & Goat’s Cheese

Beetroot, Walnut, Wild Garlic and Goat's Cheese Brunch Muffins

Lunch, Savoury Chocolate | 24th April 2014 | By

Savoury muffins for brunch are a wonderful thing. They taste good and you can pack in whatever vegetables you happen to have to hand. They make an interesting and easy packed lunch too and they’re ideal for picnics. These beetroot, walnut, wild garlic and goat’s cheese brunch muffins are particularly fine ones.

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