Wild Garlic Recipes
Wild garlic is a foragers delight. It appears in early spring when there's not much else around. Both it's vibrant green colour and fresh garlicky flavour are a real tonic to any residual winter blues.
It makes a fabulous ingredient for all sorts of dishes. Throw it into soups, risottos, pasta dishes, salads or just try the raw leaves in a cheese sandwich. It's also really good finely chopped and added to bread, scones or savoury muffins.