Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Easy Homemade Strawberry Jam With No Added Pectin

Easy Homemade Strawberry Jam

Preserves, Summer | 27th June 2018 | By

If you happen to get hold of a couple of punnets of cheap strawberries, I urge you to have a go at making this easy homemade strawberry jam. No need to use jam sugar, preserving sugar or added pectin. It’s super scrumptious with a nice balance of sweet and tart notes and a bright jewel-like colour.

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Strawberry Rose Mint Fizz – A Refreshing Summer Cooler

Strawberry Rose Mint Fizz Cooler

Summer is really here now. I know because it’s Wimbledon and it’s my birthday in a few days’ time. But not only that, it’s actually very warm and has been for a while. It’s important to remain hydrated in hot weather and having a few delicious drink recipes on hand helps. This strawberry rose mint fizz cooler recipe is ideal for the occasion.

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Poached Peaches and Apricots in a Spiced Lemon & Thyme Syrup

Poached Peaches & Apricots

Summer is here at last and not only does it bring light and warmth, it also brings us a wealth of juicy fruit. When you’ve had your fill of fresh berries and stone fruit, you’ll probably be looking for other ways to eat them. This recipe for poached peaches and apricots in a spiced lemon & thyme syrup is simple to make and utterly delectable.

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Iced Tea is the Bomb on a Hot Summer’s Day

Peach Rhubarb Iced Tea

Drinks, Summer | 19th July 2016 | By

It really is too hot to think about food at the moment. I know we’ve not had much of a summer yet, but I don’t take too well to the heat; now it’s arrived all I want to do is lie in a hammock under a shady tree and drink iced tea – peach and rhubarb iced tea to be exact.

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Strawberry Cream Cakes make for the most blissful picnic treats

Strawberry Cream Cakes

June is full-on strawberries and cream season. As you may have noticed from my previous posts, it’s also the prime time for roses. So when we were invited to an alfresco lunch at Incredible Vegetables near Ashburton, these three ingredients immediately sprang to mind. I needed something that was portable and easy to eat outside – strawberry cream cakes with a hint of rose it had to be.

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Vegetarian Strawberry Blancmange aka Old-Fashioned Jelly Cream

Strawberry Blancmange

Dessert | 4th August 2015 | By

On our last trip to the New Forest to visit CT’s mother, I was given a family heirloom to take home with me: a vintage glass jelly mould. Well, I have to confess I’m not much of a jelly maker and the mould has been sitting in the cupboard in a rather unloved way. But when I got my hands on a mass of cheap strawberries last month, it occurred to me to try making a vegetarian strawberry blancmange.

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Berry and Rose Kefir Smoothie

Rose Berry Smoothies

Following on from the success of my Red Berry Smoothie in a Bowl, I thought I’d try a smoothie in a sundae glass and eat it with a spoon. If you are going to eat something with a spoon, it encourages you to sit down – and a sit down breakfast is a rare treat for me.

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Roasted Strawberry Chocolate Cupcakes – We Should Cocoa #58

Strawberry Chocolate Cupcakes

Cupcakes | 21st June 2015 | By

When Kerry announced the theme for this month’s We Should Cocoa was going to be cupcakes, I was initially a little stumped. After all I have made many chocolate cupcakes in my time and was wondering what I could do that would be a little different.

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A Trifle Rushed

Dessert | 3rd August 2014 | By

When CT requested a trifle for his birthday, I was just a little relieved. Time and I don’t seem to get on so well these days and the day before his birthday was a particularly busy one. I’d been concerned that I might not be able to fit a cake in, but a mere trifle?

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Chocolate Pomegranate Cake with Lemon Curd & Strawberries

Chocolate Pomegranate Cake with Lemon Curd and Strawberries - A birthday Cake fit for a Princess

So enamoured was I with the chocolate, lemon curd and strawberry combination after I made these chocolate waffles, that I knew immediately that was what I would use for my birthday cake last week. What I didn’t then know was that I would add pomegranate to the mix. I give you my uber lush chocolate pomegranate cake with lemon curd and strawberries.

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