Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Beetroot Miso Soup – A Light Lunch or Swift Supper

Beetroot Miso Soup - Simple, Nourishing and Delicious

Lunch, Soup, World Cuisine | 5th January 2019 | By

Miso soup makes for a wonderfully quick, delicious and nourishing meal when you’re feeling under the weather or just in need of something to fill a gap in the day. It can be incredibly simple with just three ingredients, including water, or you can change things up a bit, as I’ve done with this beetroot miso soup.

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Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich

Vegan Cream Cheese, Spiced Pickled Beetroot & Lettuce Sandwich

This vegan cream cheese, pickled beetroot & lettuce sandwich is fabulous for packed lunches. Indeed it’s a good standby for any time you need a quick meal in a hurry. The recipe for vegan cream ‘cheese’ is super simple to prepare and is made with only 3 ingredients (not counting salt and water). If you’re a beet fan like me, you’ll also find an easy recipe for spiced pickled beetroot.

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Roasted Beetroot Galette, a Review of Higgidy The Cookbook & Giveaway

Roasted Beetroot Galette

Beetroot is like marmite, you either love it or hate it. Are you a beetroot lover or hater? We’ve got one of each in our household. This easy roasted beetroot galette taken from the new edition of Higgidy: The Cookbook is a bit of a miracle. It was so delicious even beetroot hating CT liked it. Read on for the recipe, a review and an opportunity to win a copy of the book. Hang on, make that two.

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Beet Kvass – An Unbeetable Traditional Ukranian Health Drink

Beet Kvass

Drinks, World Cuisine | 30th May 2018 | By

Beet kvass is thought to have originated in the Ukraine a long time ago. It’s a probiotic drink that is chock full of health-giving properties and is made using the humble beetroot.

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Beetroot Juice with Orange and Ginger – A Beetiful Purple Zinger

Drinks, Vacuum Blender | 27th March 2018 | By

There’s been enough chocolate decadence on Tin and Thyme this month, so with a pre-Easter cleanse in mind or even a post-Easter one, I’m giving you an easy to make beetroot juice with orange and ginger. This juice is loaded with vitamins, minerals and antioxidants and it tastes good too. So what are you waiting for?

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Beetroot Leaf Green Smoothie and the Nutri Force Extractor

Beetroot Leaf Green Smoothie in the Optimum Nutri Force Extractor

If you’re lucky enough to have leaves with your beetroot, don’t throw them away. This beetroot leaf green smoothie is an easy and nutritious way to use them. But if you can’t get hold of beetroot leaves, it works equally well with chard or spinach.

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Best Beetroot Chutney and the Benefits of Using Glass

Beetroot Chutney

In this season of abundance and mellow fruitfulness, my mind very quickly turns to thoughts of preserving. I was just thinking it was about time I made some apple chutney, when a bunch of beautiful beetroot turned up in my veg box. My plans did an about turn and I ended up making the best beetroot chutney ever. As I spooned my finished chutney into jars, I couldn’t help but give thanks for the wonders of glass.

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Black Bean & Bulgur Wheat Salad with Feta

Black Bean & Bulgur Wheat Salad with Feta.

Lunch, Quick Recipes, Salads | 3rd April 2015 | By

Canned food can be a life saver. This black bean & bulgur wheat salad with feta uses a variety of tinned and jarred goods. It’s a quick, tasty and nutritious salad which works well both as a main meal or light lunch. It’s also ideal for packed lunches, picnics and buffet style meals.

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Beetroot and Orange Cupcakes with a Jammy Surprise

Shocking Pink Beetroot and Orange Cupcakes with a Jammy Surprise.

Cupcakes, Leftovers, Vegetable Cakes | 21st September 2014 | By

Orange flavoured sponge cakes with a note of cardamom, dyed pink with beetroot water and a surprise blob of plum jam in the middle. They’re topped with a creamy white chocolate and shocking pink beetroot icing. I’ve called them beetroot and orange cupcakes, not so much for the flavour, but for the colour.

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Beetroot Muffins with Walnuts, Wild Garlic & Goat’s Cheese

Beetroot, Walnut, Wild Garlic and Goat's Cheese Brunch Muffins

Lunch, Savoury Chocolate | 24th April 2014 | By

Savoury muffins for brunch are a wonderful thing. They taste good and you can pack in whatever vegetables you happen to have to hand. They make an interesting and easy packed lunch too and they’re ideal for picnics. These beetroot, walnut, wild garlic and goat’s cheese brunch muffins are particularly fine ones.

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