Chocolate Brownie Ice Cream
Smooth chocolate ice cream studded with crisp and chewy pieces of brownie. What a delicious combination. This chocolate brownie ice cream is a traditional custard recipe, but you don’t need an ice-cream maker to prepare it.
When Kavey announced that her Bloggers Scream for Ice Cream challenge this month was for chocolate, how could I not enter? Making ice-cream without an ice-cream maker is not my favourite activity, but after the success I’d had with my chilli chocolate ice-cream a few months ago, I was willing to give it another go.
Decision made, I turned immediately to Ben Vear’s Make your own organic ice-cream to see what other chocolate delights he had waiting in store for me to try. Ah ha, a recipe for chocolate brownie ice-cream.
Chocolate Brownie Ice Cream
First thing to do was make some brownies then. I used this recipe for almond toffee brownies using 85% dark chocolate (G&B) and instead of using 3 eggs yolks, I used 1 duck egg yolk and 1 whole duck egg. Oh, and and I threw in a handful of chopped walnuts too.
I slightly overcooked the brownies, so they went crunchy rather than toffee like. But they were certainly not cakey. There is nothing more disappointing than a cakey brownie.
Luckily, the over baking suited me fine as I reckoned the crunchy texture would go well with the smooth ice-cream. And I was right.
As I expected, the result was delicious and the crunch of the brownie made an interesting contrast to the creamy smoothness of the ice-cream.
I served my chocolate brownie ice cream with some of this white chocolate sauce, although it really didn’t need it.
The permutations for this recipe are endless. You could use any number of different brownie recipes to give varying flavours and textures.
You could also try flavouring the actual ice-cream with chilli, orange, cinnamon or whatever else grabs your fancy. Next time – yes I really think there might be a next time – I’d like to try a fudgy type of brownie to see how it compares.
The day I served this up, it was really hot, so the ice-cream had virtually melted before I could take a photograph. That’s my excuse for the rubbish photographs this time anyway.
Keep in Touch
Thank you for visiting Tin and Thyme. If you make this chocolate brownie ice cream, I’d love to hear about it in the comments below. Do you have any recommendations or advice for making frozen desserts?
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If ice-cream is your thing, I suggest you take a look at my ice-cream category. I’ve made many an ice cream since this one and they are all gorgeous. I also have a collection of chocolate ices. Some of the recipes are from me, but most are from other food bloggers. You’ll see some fabulous creations.
Choclette x
Chocolate Brownie Ice Cream
Ingredients
- 200 ml double cream (heavy cream)
- 200 ml milk
- 150 g caster sugar divided
- 80 g dark chocolate (I used Green & Black’s 85%) – chopped
- 1 large egg yolk (I used a duck egg yolk)
- 1 brownie (about 100g)
Instructions
- Place a medium pan over a low heat and pour in the cream and milk.200 ml double cream (heavy cream), 200 ml milk
- Add 75g caster sugar and the chocolate and leave for a few minutes for the chocolate to melt. Give it a good whisk.80 g dark chocolate
- Whilst the chocolate is melting, whisk the egg and egg yolk in a mixing bowl with the remaining 75g sugar until thick and pale. Electric beaters are best for this.1 large egg yolk
- Pour the hot milk into the egg mixture and whisk until everything is well mixed.
- Return the mixture to the pan and stir over a low to medium heat for 10 minutes or until the mixture has turned to custard, ie thickened enough to coat the back of a wooden spoon. Make sure it only steams and doesn't boil though, or you may end up with scrambled eggs instead of custard.
- Remove from the heat and allow to cool.
- Pour into a plastic container and place in the freezer for an hour.
- Remove from the freezer and blend thoroughly with a stick blender to prevent ice crystals forming.
- Return to the freezer.
- Repeat this process twice more.
- Cut the brownie into small pieces and stir into the ice-cream.1 brownie
- Return to the freezer and leave to freeze completely.
What a wonderful ice cream! Somebody give me a spoon! 😉
What a great way to make ice cream. I thought about getting an expensive machine until reading this. Thanks for the technique : )
This blog is a chocholic’s dream! Being one myself I thank you! Wonderful recipes and love your blog! xxx
Finally a good ice cream recipe that i can try. I have the ice cream maker but never really used it properly so will defo be having a bash at this one.
Your chocolate brownie ice-cream rocks!
I have made it a few days ago & my hubby & family loved it so much! a great invention!!!
Wonderful to hear Sophie, thank you 🙂
1. Chocolate
2. Brownies
3. Ice Cream
All my favourite ingredients put into one recipe.
YUM!
This must have been made just for you then Ellen
Do you think it’s possible to post me some? Might be a bit risky but it sounds so good!
Hmmm, now I wonder, ice-cream by post. There must be a business opportunity in that somewhere!
That looks gorgeous and creamy Choclette – I’m very impressed that you made custard from scratch and your own brownies to add too! Yum. Must dust off ice-cream maker soon!
Ooh Caroline, you have an ice-cream maker and you’re not using it?
I am drooling! Looks so chocolaty…
Using really dark chocolate makes for a great tasting chocolate ice-cream.
Naughty!! I like it 🙂 Do you have a competiton coming soon I have something choclatey I would love to enter!
Not sure what you mean by a competition, but Coffee is the ingredients for this month’s We Should Cocoa!
Oh wow-that sounds so good…
I rarely make ice cream but this time may well be tempted…
GD, I hadn’t made ice-cream in years until recently, but it is very rewarding and not nearly as time consuming as I’d remembered.
Oh yum! A very great idea ! Love chocolate ice cream & even better with brownies! Simply marvelous! 🙂
Thank you Kit – chocolate, chocolate and more chocolate 🙂
Oh my… I think you’ve just created the best thing ever! Dom’s right, that’s some serious ice cream porn!
Thanks Jo – it is rather good, but I think the chilli ice-cream might be one step ahead!
Amazing recipe, I could just eat a bowlful…or two…I will have to get my ice cream maker out and have a go. :-))
Thanks Susan – you have an ice cream maker and you’re not using it???
What could be better than a chocolate ice cream with brownie chunks! Adding a white chocolate sauce, is for me a combination that sounds almost too good to be true. I hope to see more of your ice cream creations over the summer 🙂
Thanks Laura. Chocolate overload or chocolate heaven? I think I prefer the latter. And yes, I hope to make a few more this year.
What a brilliant idea. Yet again your pictures have left me craving for chocolate x
Thank you – I am doing my job right then 😉
This sounds delicious, Choclette. The concept of adding brownies to chocolate ice cream reminds me of one of my favorite ice cream creations at Cold Stone Creamery (a ice creme chain in the US with lots of different mix ins). The next time I have left-over brownies hanging about I’m going to mix them into chocolate ice cream 🙂
Thanks JW. Great name, Cold Stone Creamery. Do you ever have brownies hanging about?
good lord, surely this is ice cream porn… brownies… chocolate ice cream… white chocolate sauce… bloody hell! I am drooling…
Well don’t drool over my ice cream!
How great is that, you get to make a batch of brownies and then ice cream…..all chocolate! Did you eat any of the brownies before you made the ice cream? Just checking…..Karen
What I can tell you Karen, is that I ate a lot of the brownies after I made the ice-cream 😉
Oh yes, brownies in chocolate ice cream sounds so good. Did you find that blending the ice cream (because of non machine method) broke the brownie down more than you would have liked or did the pieces stay fairly chunky?
Am adding your post to the round up right now!
x
Kavey, thanks for pointing the chunky bit out. I made a mistake when writing out what I did and have now changed it. I actually added the brownie chunks after I’d blended for the last time – otherwise there would have been no chunks at all.
A-mazing. Chocolate ice cream and brownies are two of my favourite things in the whole world. Best combination ever 🙂
Little Loaf – I trust you in all things ice-cream!