Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Barley Lentil Dinner with Walnut Gremolata and Roasted Tomatoes

Barley Lentil Dinner

Dinner, Vegan | 5th November 2017 | By

This barley lentil dinner is a simple recipe made somewhat sophisticated by the addition of walnut gremolata and roasted tomatoes on the vine. It’s also very garlicky. If you love garlic as much as we do, this is a very fine thing.

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Kill a Cold Lentil Curry with Kale & Red Peppers

Lentil Curry with Kale & Red Peppers

Curry, Dinner, Vegan, World Cuisine | 13th October 2016 | By

A delicious and comforting spicy lentil curry. It’s perfect for the cold, dark and wet winter months. Packed full of nutrients, this kill a cold lentil curry can help ward off or alleviate the symptoms of colds and flu.

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Spiced Lentil Pancake Wraps + a Brace of Book Reviews

Pancake Wraps with Dhal

Warm pancake wraps make a good lunch or dinner time change from tortilla wraps. This is especially trued when you fill them with rocket, spiced lentils, tomato salsa and avocado. As well as a recipe for spiced lentil pancake wraps, you’ll find two reviews of foodie books which are hot off the press.

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Lentil Nut Roast with Brazils, Sage & Onion Stuffing and Red Wine Gravy

Lentil and Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy

Christmas, Dinner, Sponsored Post, Vegan | 15th December 2015 | By

The best nut roast ever. Simple to make and delicious to eat. Lentils & Brazil nuts are enhanced by a layer of sage & onion stuffing. Then there’s the rich wine gravy. Perfect for vegans and vegetarians alike, this lentil nut roast goes well with all the usual roast vegetables and trimmings.

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Roasted Tomato Soup with Lentils and Carrots

Roasted Tomato Soup with Lentils and Carrots.

Lunch, Savoury Chocolate, Soup | 25th January 2015 | By

Recipe for a warming, nourishing and colourful lentil, carrot and roasted tomato soup,  flavoured with herbs and spices. It takes a while to cook, but this allows the flavours to develop and become even more delicious.

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