Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Barley Lentil Dinner with Walnut Gremolata and Roasted Tomatoes

Barley Lentil Dinner

Dinner, Vegan | 5th November 2017 | By

This barley lentil dinner is a simple recipe made somewhat sophisticated by the addition of walnut gremolata and roasted tomatoes on the vine. It’s also very garlicky. If you love garlic as much as we do, this is a very fine thing.

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Kill a Cold Lentil Curry with Kale & Red Peppers

Lentil Curry with Kale & Red Peppers

Curry, Dinner, Vegan, World Cuisine | 13th October 2016 | By

A delicious and comforting spicy lentil curry. It’s perfect for the cold, dark and wet winter months. Packed full of nutrients, this kill a cold lentil curry can help ward off or alleviate the symptoms of colds and flu.

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Spiced Lentil Pancake Wraps + a Brace of Book Reviews

Pancake Wraps with Dhal

It’s pancake day and having just eaten the most delicious pancake wraps with spiced lentil dhal, I would urge you all to try something a little different today. The recipe I adapted comes from a rather special book from fellow blogger Dannii Martin, Hungry Healthy, Happy.  I’m also reviewing another fabulous book from fellow Cornish blogger Jane Sarchet, Secret Kitchen, Southwest England.

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Lentil Nut Roast with Brazils, Sage & Onion Stuffing and Red Wine Gravy

Lentil and Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy

Christmas, Dinner, Sponsored Post, Vegan | 15th December 2015 | By

The best nut roast ever. Simple to make and delicious to eat. Lentils & Brazil nuts are enhanced by a layer of sage & onion stuffing. Then there’s the rich wine gravy. Perfect for vegans and vegetarians alike, this lentil nut roast goes well with all the usual roast vegetables and trimmings.

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Spiced Lentil, Carrot and Roasted Tomato Soup

Lentil & Tomato Soup

Lunch, Savoury Chocolate, Soup | 25th January 2015 | By

Recipe for a warming, nourishing and colourful lentil, carrot and roasted tomato soup,  flavoured with herbs and spices. It takes a while to cook, but this allows the flavours to develop and become even more delicious.

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