Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Snowdon Pudding – how to take your dessert to greater heights

Snowdon Pudding

Last year I visited North Wales for the very first time and completely fell in love with it. We had a view of Snowdon from our bedroom window and we got a lot of walking done. We didn’t, however, get even a sniff of Snowdon pudding, which is a bit of a shame as it’s the sort of rib sticker that would have helped sustain us on our treks up hill and down dale.

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Marmalade Runeberg Cakes for Mother’s Day

Runeberg Cakes

Small Cakes | 17th March 2015 | By

A sticky chewy little cake made with breadcrumbs and almonds. It comes from Finland and is easy to make. These Marmalade runeberg cakes are astonishingly light and very moreish.

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Scandinavian Chocolate Cake aka Rye Bread and Blackcurrant Cake

Scandinavian Chocolate Cake aka Rye Bread & Blackcurrant Cake

I must be better. My baking mojo has returned and I almost leapt out of bed this morning thinking I’m going to bake that Scandinavian chocolate cake that’s been on my mind. I know January isn’t traditionally the time for indulgence, but because we were both ill, CT and I had quite an abstemious Christmas, so I feel justified in making and eating a few ‘naughty’ things.

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