Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Snowdon Pudding – Take Your Dessert to Greater Heights

Snowdon Pudding

A good old fashioned rib sticking steamed suet pudding from North Wales. Snowdon pudding, as it’s called, is flavoured with lemon zest and marmalade. Recipe for lemon sauce included as it makes a lovely accompaniment.

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Marmalade Runeberg Cakes for Mother’s Day

Runeberg Cakes

Small Cakes | 17th March 2015 | By

A sticky chewy little cake made with breadcrumbs and almonds. It comes from Finland and is easy to make. These Marmalade runeberg cakes are astonishingly light and very moreish.

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Scandinavian Chocolate Cake aka Rye Bread and Blackcurrant Cake

Scandinavian Chocolate Cake aka Rye Bread & Blackcurrant Cake

A surprisingly light Scandinavian chocolate cake made with rye breadcrumbs & brazil nuts, then sandwiched together with blackcurrant jam & cream.

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