Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Chocolate Viennese Whirls with Vanilla Buttercream & Blackcurrant Jam

Plate of chocolate Viennese whirls sandwiched with blackcurrant jam and vanilla buttercream.

Biscuits, We Should Cocoa | 4th September 2016 | By

Despite their name, Viennese whirls are a classic British biscuit. These chocolate Viennese whirls are light, short and buttery. They’re filled with vanilla buttercream and blackcurrant jam and they’re not as difficult to make as you might think. They’re just the thing for posh tea parties but also make a lovely Christmas gift.

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Scandinavian Chocolate Cake aka Rye Bread and Blackcurrant Cake

Scandinavian Chocolate Cake aka Rye Bread & Blackcurrant Cake

I must be better. My baking mojo has returned and I almost leapt out of bed this morning thinking I’m going to bake that Scandinavian chocolate cake that’s been on my mind. I know January isn’t traditionally the time for indulgence, but because we were both ill, CT and I had quite an abstemious Christmas, so I feel justified in making and eating a few ‘naughty’ things.

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