An easy to make anytime pasta with a vegetable packed tomato sauce, using whatever vegetables you have to hand. Jazzed up here with some miso marinated tofu to make a completely vegan meal. You could of course use grated cheese instead.
A fresh, sweet and zingy salad which is simple to prepare and delicious to eat. This orange and ginger carrot salad is best made in advance so the carrots can absorb the flavours. This makes it perfect picnic and party fare.
Spiced courgette fritters are packed full of flavour and nutrients. Crisp on the outside and soft in the middle, they’re delicious served warm with minted yoghurt for breakfast, brunch, lunch or supper.