Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Dinner, Gluten Free, Pasta, Vegan | 7th January 2018 | By

An easy to make anytime pasta with a vegetable packed tomato sauce, using whatever vegetables you have to hand. Jazzed up here with some miso marinated tofu to make a completely vegan meal. You could of course use grated cheese instead.

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Simple Carrot Salad with Orange & Ginger

Orange Ginger Carrot Salad

A fresh, sweet and zingy salad which is simple to prepare and delicious to eat. This orange and ginger carrot salad is best made in advance so the carrots can absorb the flavours. This makes it perfect picnic and party fare.

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Spiced Courgette Fritters – Simple & Delicious

Courgette Fritters

Lunch | 27th July 2015 | By

Spiced courgette fritters are packed full of flavour and nutrients. Crisp on the outside and soft in the middle, they’re delicious served warm with minted yoghurt for breakfast, brunch, lunch or supper. 

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