Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Dinner, Gluten Free, Pasta, Vegan | 7th January 2018 | By

Whenever I need to get supper on and I haven’t thought about what we’re going to eat, I inevitably turn to my Pasta’s Last Stand. It’s always delicious, I don’t need any special ingredients, but best of all, I don’t have to think about it. Normally I’d scatter a bit of cheese over the top, but as it’s Veganuary this month, I thought I’d ring the changes and scatter some miso marinated tofu over it instead.

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Simple Carrot Salad with Orange & Ginger

Orange Ginger Carrot Salad

A fresh, sweet and zingy salad which is simple to prepare and delicious to eat. This orange and ginger carrot salad is best made in advance so the carrots can absorb the flavours. This makes it perfect picnic and party fare.

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Spiced Courgette Fritters – Simple & Delicious

Courgette Fritters

Lunch | 27th July 2015 | By

Fritters packed full of flavour and nutrients. Crisp on the outside and soft in the middle, they’re delicious served warm for breakfast, brunch, lunch or supper. Nice served with minted or just plain yoghurt.

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