Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Lettuce & Pea Soup with New Potatoes

Lettuce & Pea Soup with new potatoes and croutons.

Dinner, Soup, Spring, Vegan | 23rd April 2019 | By

Spring has arrived with fresh green shoots and an abundance of flowers. Simple, seems suddenly very appealing. This spring lettuce & pea soup with new potatoes is super simple, both in the making and in the eating. The flavours taste fresh and clean. There are only six ingredients involved, seven if you make your own stock from the pea pods, eight if you add croutons. As a bonus, it’s also vegan and fat-free (excluding croutons).

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Cornish Asparagus Risotto with Peas & Wild Garlic Pesto

Cornish Asparagus Risotto

Make the most of in-season produce with this easy to make delicately flavoured fresh spring risotto. Cornish asparagus risotto with peas and wild garlic pesto is a fabulous transition comfort dish as the weather warms up. 

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Green Vegetable Galette with Flaky Pastry

Whose up for a delicious savoury green vegetable galette? This quick rustic tart has a beautifully crisp and flaky pastry topped with a creamy spinach sauce, bell peppers, asparagus and peas. It’s a must try.

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