If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. If you haven’t got any gooseberries, go out and get some.
These light and fluffy little red gooseberry cakes hold a tart surprise inside for those not in the know. They’re simple to make and have no fussy icing, which makes them easily portable. Perfect treats for summer parties and picnics.