Do you like the idea of making homemade hot cross buns? I do and sometimes I actually manage it. Yeasted buns need a bit of planning and a fair amount of time. Most years, I find it’s Good Friday before I know what’s going on. These hot cross bun pancakes have all of the flavour without the hassle and are ideal for Easter breakfast, brunch or tea. Plus, as it’s Easter, you can serve them with my easy chocolate sauce.
Sweetly spiced little fairy cakes made with milk chocolate, chai masala tea and spices. Transform these egg-free chai masala chocolate cakes into fifteen cupcakes if you require something a little larger.