Do you like the idea of making homemade hot cross buns? I do and sometimes I actually manage it. Yeasted buns need a bit of planning and a fair amount of time. Most years, I find it’s Good Friday before I know what’s going on. These hot cross bun pancakes have all of the flavour without the hassle and are ideal for Easter breakfast, brunch or tea. Plus, as it’s Easter, you can serve them with my easy chocolate sauce.
Despite many attempts to oust it in popularity, it seems the cupcake is here to stay. To celebrate its Fine Cooks’ chocolate range, Dr Oetker have issued a new cupcake challenge – The Great Chocolate Bake. Apart from the fun to be had in creating your own cupcake design, there is quite an incentive to win. The prize is a trip to the home of the cupcake itself, New York. You have until the 17th of October to make some sort of chocolate cupcake and enter it on the Dr Oetker Facebook page by submitting a photograph of your masterpiece.