Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Apricot Buns Flavoured with Vanilla

Apricot Vanilla Buns

Small Cakes | 14th September 2015 | By

A sort of cross between a rock cake and a thumbprint biscuit. These very British non-yeasted apricot buns are made with a mix of wholemeal spelt and freekah flours. They’re flavoured with vanilla and crowned with a spoonful of vanilla apricot jam.

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