Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Wholemeal Spelt Welsh Cakes – Sweet Buttery Delights from Wales

Wholemeal Spelt Welsh Cakes

Scones, Welsh | 27th February 2018 | By

It may be cold and blustery outside, but I’m noticing signs of spring here, with snowdrops and even daffodils emerging. This combined with the fast approaching, St David’s Day on 1 March put me in mind of Wales’ national bake, Welsh cakes. My wholemeal spelt Welsh cakes are super easy to make. They’re crisp on the outside, soft and buttery on the inside and incredibly moreish. This wonder food from the west is the perfect antidote to the Beast from the East.

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Snowdon Pudding – how to take your dessert to greater heights

Snowdon Pudding

Last year I visited North Wales for the very first time and completely fell in love with it. We had a view of Snowdon from our bedroom window and we got a lot of walking done. We didn’t, however, get even a sniff of Snowdon pudding, which is a bit of a shame as it’s the sort of rib sticker that would have helped sustain us on our treks up hill and down dale.

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Welsh Pancakes (Crempogau) for St David’s Day

Welsh Pancakes

Welsh Pancakes, aka crempogau, are delicious in their own right. Here they’re served with a savoury leek & mushroom chocolate sauce. But you can just as well drizzle them with maple syrup, a sweet chocolate sauce or fruit curd instead.

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