It may not yet be #Soupvember, but the days have turned mighty chilly and November is indeed very nearly upon us. This is the time of year when soups and stews come into their own. They’re easy to prepare, nourishing and usually delicious. This sweet potato & carrot soup is not only scrumptious, but is also colourful, spicy and warming.
Cauliflower is one of those underrated vegetables that has found a new lease of life in recent years. It’s now acclaimed as a wonder vegetable as it acts as a low carbohydrate alternative to rice or couscous. Cauliflower rice, I’ve found, works particularly well with this simple but delicious vegetarian jerk sweet potato curry.