Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Veggie Bean Chilli, Two Vegan Recipe Book Reviews and Giveaway #84

Veggie Chilli

As promised for this month of Veganuary, I’m trying to up the number of vegan meals I eat. This has been massively helped by the acquisition of two recently published vegan recipe books authored by talented fellow food bloggers. You’ll find reviews of the books below along with a recipe for veggie chilli which has been rather heavily adapted from one of them. Twas ever thus …

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Tahini Sauce with Clementines, Smoked Paprika and Pizazz!

Tahini Sauce

A simple creamy vegan tahini sauce with both nutty and sweet citrus tones along with a hint of smokiness. Drizzle over grills, falafel or salads for a taste of Middle Eastern promise.

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Chip n Dip – Smoky Red Pepper Bean Dip and Chive Guacamole

Chip n Dip

I do love a good dip. They make a great starter to go with nibbles when entertaining, can form part of a mezze type meal and often make a great sandwich filling too. So when I was challenged to take part in a chip n dip exercise, by creating a dip, I was most definitely up for it. I also have an easy and rather nifty competition with a great prize, so do read on.

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Vegan Rice Bowl with Maple Tofu and Smoked Tomato Sauce

Vegan Rice Bowl

Bowls of grains topped with vegetables, protein and some sort of dressing are not only healthy but can be flavoursome and deeply comforting. This vegan rice bowl with its smoked tomato sauce is particularly good. It’s especially so when topped with tofu marinaded in a pure maple syrup dressing then fried in coconut oil.

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