• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About Me
    • Cookie & Privacy Statement
    • As Seen…
    • Blog Links
  • Reviews
  • Giveaways
  • We Should Cocoa
  • Tin and Thyme
  • Nav Social Menu

    • E-mail
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
Tin and Thyme Logo 2020

Tin and Thyme

Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types.

  • Baking
    • Biscuits
    • Bread & Buns
    • Brownies & Blondies
    • Bundt
    • Layer Cakes
    • Cupcakes
    • Large Cakes
    • Loaf Cakes
    • No Bake
    • Pancakes & Waffles
    • Small Cakes
    • Tarts, Pies & Pastries
    • Traybakes
    • Vegetable Cakes
  • meal
    • Breakfast
    • Lunch
    • Dinner Recipes
    • Sides
    • Snacks & Starters
    • Dessert
    • Pudding
  • Recipe Type
    • Bowl Food
    • Curry
    • Chocolates
    • Dips & Spreads
    • Drinks
    • Ice Cream
    • Leftovers
    • Pasta
    • Preserves
    • Salads
    • Sandwiches & Burgers
    • Sauces
    • Savoury Chocolate
    • Soup
    • Gifts
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
    • Easter
    • Christmas
  • Blender
    • Froothie Evolve Blender
    • 9200A Blender
    • G2.3 Blender
    • Nutri Force
    • Vacuum Blender
    • HealthyFry
    • P200 Dehydrator
    • Pressure-Cook
    • ThermoCook
  • Vegan

parsnip

A bowl of vegan parsnip and potato mash.

Parsnip and Potato Mash: Skin-On and Dairy-Free

Fritters Made with Christmas Leftovers.

Vegetable Fritters from Leftover Cooked Vegetables

Parsnip Spinach Soup

Spiced Parsnip Spinach Soup with Apple and Turmeric

Slice of parsnip and walnut chocolate chip cake.

Parsnip and Walnut Cake with Chocolate Chips

Tin and Thyme

Footer

Foodies100 Index of UK Food Blogs
Very Good Recipes Badge
  • Cookie & Privacy Statement

Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved