Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Vegetable Fritters from Leftover Cooked Vegetables

Fritters Made with Christmas Leftovers.

Dinner, Leftovers | 29th December 2019 | By

If you end up with a load of leftover cooked vegetables after a big festive feast, vegetable fritters are a great way to use them up. They’re quick and easy to make and very tasty too. In fact they’re a great way to pep up jaded palates after all the Christmas festivities.

(more…)

Spiced Parsnip Spinach Soup with Apple and Turmeric

Parsnip Spinach Soup

Lunch, Soup, ThermoCook, Vegan | 19th January 2016 | By

Soup is such a wonderful thing. This spiced parsnip spinach soup with apple and turmeric is a quick, delicious and nutritious meal. The sweetness from the parsnips, acidity from the apple and earthiness from the spinach give it a particularly tasty and rounded flavour profile. The additional flavour from the spices makes this an ideal winter warmer.

(more…)

Parsnip and Walnut Cake with Chocolate Chips

Slice of parsnip and walnut chocolate chip cake.

Everyone’s heard of carrot cake. Indeed it’s said to be the nation’s favourite. So why not use parsnips in a sweet bake? This parsnip and walnut cake is so good, you might just prefer it. Especially as it contains chocolate chips.

(more…)