Wow your friends and family with your very own homemade Easter eggs. This recipe is for dark chocolate Easter eggs filled with crunchy salted caramel popcorn lusciously coated in more chocolate. But you could always make them with milk chocolate if you prefer.
Easter will soon be upon us and the search for Easter eggs is on. Look no further. We have a veritable Easter Feaster for you here with this review of several high quality chocolate Easter eggs.
Well the festival of chocolate is nearly upon us. I do know, of course that Easter is a very special occasion in the Christian calendar and for many others is about the celebration of Spring, but for us chocoholics, it’s a very good excuse to indulge. So here’s a review of some Easter chocolate bites.
Almond and lemon cakes made with marzipan and containing a secret treasure within. Shhh, don’t let on, there may be Easter eggs about. Perfect for entertaining, everyone will adore these surprise Easter egg cupcakes.
A creamy but light and not overly sweet no churn choc-chip ice-cream flavoured with vanilla and a hint of mint. Ideal for using up all those leftover bits of Easter chocolate. Serve this leftover Easter egg chocolate ice cream with chocolate sauce if desired.
Easter will very soon be upon us, so there’s no time to lose. Here I’m highlighting the Easter eggs that have come my way this season. It’s an Easter Eggstravaganza.
Who’s up for an extra thick chocolate egg for Easter? Hotel Chocolat have you covered. And to get you in the mood, I’ve reviewed a couple of them for you here.