Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Cypriot Vegetable Stew – otherwise known as Turlu

Cypriot Vegetable Stew

Following on from the gorgeous olive garlic halloumi spelt bread I made a couple of weeks ago, I now bring you my version of another Cypriot recipe, Turlu. It’s a kind of vegetable stew from the Turkish side of Cyprus. It’s very tasty and the aforementioned bread makes a perfect accompaniment.

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Olive Garlic Spelt Bread with Halloumi aka Eliopsomi

Olive Bread

Eliopsomi is a Greek Cypriot olive garlic bread. This olive garlic spelt version is beautifully textured with a full on olive and garlic flavour and added depth from the halloumi. It’s great for mopping up sauce from the plate and its delicious toasted.

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