Following on from the gorgeous olive garlic halloumi spelt bread I made a couple of weeks ago, I now bring you my version of another Cypriot recipe, Turlu. It’s a kind of vegetable stew from the Turkish side of Cyprus. It’s very tasty and the aforementioned bread makes a perfect accompaniment.
Eliopsomi is a Greek Cypriot olive garlic bread. This olive garlic spelt version is beautifully textured with a full on olive and garlic flavour and added depth from the halloumi. It’s great for mopping up sauce from the plate and its delicious toasted.