Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Corn Spinach Polenta Triangles, Refried Beans & Mexican Salsa

Corn Spinach Polenta Mexican Feast

Crisp on the outside and soft on the inside, these sweetcorn spinach polenta triangles make a great base for refried black beans. Serve with a zingy Mexican salsa. Keep it plant based or add feta cheese and soured cream if liked.

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Squash Chilli Chard Feta Pasties – A Vegetarian Take on a Cornish Pasty

Squash Chilli Chard Feta Pasties

This recipe for squash chilli chard feta pasties makes for perfect autumnal comfort food. It’s a vegetarian take on a traditional Cornish pasty filled with colourful seasonal veg and a bit of spice to keep out the chill. The pastry is really easy to prepare and makes them a joy to put together.

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