Have you tried lemon and white chocolate before? It’s a lovely combination. The zing and tartness of the lemon offsets the sweetness of the chocolate very nicely. The sponge of these lemon & white chocolate cupcakes is delicious in its own right. If you top it with lemon chantilly cream, however, it’s raised up to the level of sublime.
In a really busy year, this month seems to have been the busiest of the lot; I’ve tried to be creative by combining as many entries to blog challenges as possible – regular readers will have spotted this from earlier posts. I think I’ve done pretty well, but there are two further challenges I want to enter: One Ingredient and Classic French. In addition, I needed to bake something from Eric Lanlard’s latest book Chocolat which I was recently sent for review.