Home » Recipe Type » Drinks » Blood Orange Squash: A Deliciously Zesty Cordial

Blood Orange Squash: A Deliciously Zesty Cordial

Zesty blood orange squash flavoured with vanilla for a touch of sophistication. Just look at that colour. Add still or fizzy water, ice if desired and maybe a slug of your favourite alcohol.

A glass of blood orange squash with ice.

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Tis the season for blood oranges. It’s a short one and is generally over by the end of February. Blood oranges have a particularly good flavour, but it’s the startling colour that is so remarkable. I’ve made a fabulous blood orange curd in the past, but I’ve been wanting to expand my bloody repertoire.

Thus we now have this fabulous recipe for blood orange squash. If that’s not enough to slake your thirst, I also have a nice little giveaway for you.

A Good Zester Makes All The Difference

I was sent a Deiss citrus zester/grater to try out. And making this blood orange squash seemed like a good opportunity to do just that. I’m not really a gadget geek, but I’ve fallen for this one, hook, line and sinker. It’s super sharp and it made very quick work of zesting the oranges.

So far so good. But unlike the old box grater I’ve been using until now, it got all of the orange zest without wasting any of it. A simple tap on the rim of the bowl or pan and most of it falls away from the Deiss. That’s what I call progress.

Two orange halves and a Deiss Zester.

The zester grates cheese and chocolate as well as citrus. I’ve only tried a vegetarian Parmesan type cheese so far and that worked a treat just as it was. It also does a fine job of grating ginger and garlic.

The zester is made of razor sharp stainless steel and comes with a protective cover. The handle is comfortable and easy to grip, which again is not something I can say about my old grater. I also find it very easy to clean. As soon as I’ve finished using it, I run it under the tap. This removes any bits still sticking to it. Then wash as normal.

The Deiss zester/grater* comes with a lifetime warranty and is dishwasher safe. You can purchase it from Amazon and it’s currently on offer at £9.98. Deiss is a small kitchenware company and you can find them on both Facebook and Instagram. They are offering three Tin and Thyme readers the chance to win one of their zester/graters. Just scroll down to the bottom of the post to enter the giveway.

Top Tip

You can grate pretty much grate any cheese if you freeze it first.

Unwaxed Citrus

It’s important to give citrus a good scrub, especially if they’re not organic or unwaxed. I always try to source organic citrus if I’m going to use the peel in any way. Luckily I managed to get my hands on some organic blood oranges to make this squash.

Sadly my oranges weren’t as bloody as I was hoping. I like them best when they are red all the way through. This meant my blood orange squash came out a rather disappointing orange colour rather than red. Luckily the flavour more than made up for this.

Blood Orange Squash

My blood orange squash tastes just like the orange squash I remember from childhood, but so so much better. Well maybe not quite like orange squash because I’ve pimped it up with a hint of vanilla. This marries surprisingly well with the orange and adds sweetness and depth to the flavour as well as a certain air of sophistication.

A glass of blood orange squash with ice.

Blood oranges aren’t quite as sweet as many other types yet they have a good flavour. You can use other oranges to make the squash, but you might want to add the juice of a lemon or an extra half teaspoon of citric acid to give it a bit of a tang.

Pour a slug or two into a glass, depending on how strong you like your squash. Add still or fizzy water and ice if desired. Moving on from childhood drinks, blood orange squash lends itself to any number of cocktails. How about adding a shot of tequila over ice for an almost Tequila Sunrise?

A tall glass bottle of blood orange squash with corked lid.

This blood orange squash will keep in a cool place for several months, although it’s so delicious, mine has nearly gone already. Just make sure you sterilise your storage bottle before filling.

Other Cordial Recipes You Might Like

For lots more cordial recipe inspiration head over to the cordials and syrups section of my Delicious Drinks board on Pinterest. There you’ll find all sorts of homemade drinks to inspire you.

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this blood orange squash, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like more blood orange recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Blood Orange Squash. PIN IT.

A glass of blood orange squash with ice.

Blood Orange Squash – The Recipe

A glass of blood orange squash with ice.
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5 from 1 vote

Blood Orange Squash

Zesty blood orange squash flavoured with vanilla for a touch of sophistication. Add still or fizzy water, ice if desired and maybe a slug of your favourite alcohol.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Drinks
Cuisine: British
Keyword: blood oranges, cordial, squash
Servings: 16 glasses
Calories: 52kcal

Ingredients

  • 200 g golden caster sugar
  • 180 ml water
  • 5 blood oranges
  • ½ vanilla pod
  • 1 tsp citric acid

Instructions

  • Place the sugar and water over a moderate heat and stir until the sugar has dissolved.
    200 g golden caster sugar, 180 ml water
  • Grate the zest of three of the oranges (I used a Deiss zester* for speed and efficiency) and add to the sugar syrup along with the vanilla pod.
    5 blood oranges, ½ vanilla pod
  • Simmer gently for 10 minutes. Turn off the heat and add the juice of the 5 oranges.
  • Allow to cool a little, then add the citric acid and stir.
    1 tsp citric acid
  • Sieve the squash and pour into a clean sterilised glass bottle (or bottles).

Notes

Makes 1 x 500 ml bottle of squash. How many glasses you’ll get out of it will depend on how strong you like your drink. But once diluted, it will make approximately 16 x 250 ml glasses.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.

Nutrition Estimate

Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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As I used the Deiss zester, not a bit of peel was wasted. I am, thus, sharing my blood orange squash with the No Waste Food Challenge at Elizabeth’s Kitchen Diary.

3 Deiss Zester/Graters to Giveaway

Deiss is kindly offering three Tin and Thyme readers a zester/grater. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received who will then be contacted via e-mail.

If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners need to respond within 5 days of being contacted. Failure to do this may result in another winner being picked. There are no cash alternatives.

The zester/graters are offered and provided by Deiss and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Closing date is Saturday 4 March 2017.

Do take a look at the Tin and Thyme giveaways page to see if there’s anything else you’d like to enter.

Disclaimer: sponsored post. 

I was not required to write a positive review and all opinions are, as always, my own. 

This post contains affiliate links which are marked with an asterisk*. If you buy through a link, it will not cost you any more, but I will get a small commission. Thank you for your support of the brands and organisations that help to keep Tin and Thyme blithe and blogging. 

5 from 1 vote (1 rating without comment)

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204 Comments

  1. Oranges remind me of a visit to Valencia where there were literally heaps of oranges on the side of the roads, apparently these were the ones that were too ripe to go to market, so you could just help yourself to them.

  2. Oranges conjure up all sorts of childhood memories: seeing them growing on trees on first holiday abroad, in Santas sack with shiny pennies, tepid squash on a hot day out on our bikes………

  3. They make me think of sitting in the sun with a cocktail that has a slice of orange on the side! A nice summery feeling!

  4. They remind me of when I was young, my mum used to buy huge ones and always had this special orange peeler tool

  5. Oranges make me think of helping Grandma make marmalade in the 1950s as well as the bottles of orange juice I was given as a child (courtesy of NHS) 🙂

  6. Oranges make me think of Xmas as there was always one or two found in my stocking. I have continued this tradition and put one in my childrens stocking every year

  7. spain. they grow everywhere when we visit there. also christmas. always seem to eat a lot more at christmas.

  8. They make me think of many years ago when as a child when we could go to the shops on our own, my nan used to give me a few pennies and I used to go to buy an ortanique orange, this was a great treat and I still love all orange citrus fruits

  9. Oranges make me think of my childhood, when I had sleepovers with my grandparents my grandad would always peel me and my nan an orange to share x

  10. I love the smell of oranges. They make me think of summer mornings and fresh squeezed orange juice that we used to (sometimes) have for breakfast when I was a child.

  11. It makes me think of my childhood, my dad always used to have a glass of orange juice with me in the mornings

  12. The smell of oranges reminds me of Christmas, my parents used to buy a big box of oranges every Christmas

  13. Oranges remind me of my grandma he use to have one every morning and when we called around he would have slices waiting for us

  14. They make me think of standing on the side lines watching my Dad play football when I was young, me & my brother always got some of the half time oranges 😀

  15. Oranges always make me think of my childhood holidays where we would always pick them fresh off the trees

  16. Holidays! The taste of freshly squeezed oranges fresh from the tree takes me back to a villa holiday in Spain

  17. Oranges make me think of marmalade and also the oranges growing along the roadsides in Tucson, Arizona.

  18. Oranges make me think of a special birthday that we spent in Rome and saw oranges growing in the trees around the city.

  19. Oranges always remind me of my nana, she always made her own pot puri and used oranges dried slowly in the oven.

  20. Gutted, I haven’t seen any blood oranges this year, and guess I have probably missed them. I love making cordials now I don’t drink and this sounds perfect.

  21. They remind me of summer holidays in cyprus. Alway lots of local oranges for sale. Freshly squeezed orange juice always tastes great

  22. Oranges always remind me of being on holiday in Spain. Seeing all the orange trees by the roadside during the taxi journey from the airport to the hotel. And of course the freshly squeezed orange juice at breakfast 🙂

  23. Oranges instantly make me think of sunshine even on the darkest of mornings. To me they are the ‘happiest’ fruit there is.

  24. Oranges tend to make me think of them being a rich source of vitamin C. We are told that they are a healthy fruit for us to eat. Also I think of sunshine as sunshine is needed in order to grow oranges.

  25. Oranges always make me think of the big tins of Mamade which my nan used to buy to make her own marmalade. That and football – guess who used to get the job of cutting up the half-time oranges 🙂

  26. Oranges make me think of squeezing and rolling a whole one and then using a straw to drink the juice. You can also buy these sipper things which you can wash and reuse. (Lunchbox idea!)

  27. Sports Days, might be showing my age a little here, but when I was little you’d always get an orange on a sports day as a snack.

  28. The countless glasses of lovely, weak orange squash that fuelled my running around like a lunatic childhood. Ha thanks, now I really fancy some

  29. Strangely, Oranges always make me think of summer and Christmas! Summer because I use orange juice a lot in alcoholic drinks that I consume with great enjoyment in the garden whilst soaking up the sun and Christmas because I was shopping one year and was in the scented candle department. I picked up a candle called Spiced Orange and it had a gorgeous scent so I bought it. I light it every year and place in on the table during Christmas lunch.

  30. It will sound crazy but oranges remind me of the summer as i eat so many sitting in the sunshine in the garden during the summer.

  31. They remind me of my grandma because she had a penchant for studded oranges in her wardrobes.
    Thanks for the blood orange cordial recipe I’ll have a go at the weekend

    1. Ah oranges studded with cloves brings back memories, I used to make those as presents for everyone when I was a child. Hope you like the recipe. Would love to see a photo and / or hear what you think.

  32. they remind me of a nanny job I had when I was a teenager – I use to have to juice half a dozen oranges every morning for their childrens breakfasts with a hand juicer!!

  33. Oh that colour is glorious Choclette! It would make a wonderful gift. It’s funny as oranges always make me think of sunshine, yet here is blood orange season in chilly February!

    1. It’s just wonderful to have such glorious coloured fruit at this time of year. It would indeed make a good gift and now you’ve put me in mind of it, I might just do that.

  34. I love this, have never made squash at home, wouldn’t know where to start but this recipe looks great. Will give it ago.

  35. Christmas… when I was a child we always had oranges for Christmas. I love the tradition of putting oranges in Christmas stockings 🙂

  36. My father – he was Spanish. As a very young child he taught me how to peel an orange in segments. Funny how memories come back to you…

  37. They make me think of the orange and almond cake I love to make – a flourless cake using ground almonds and whole oranges that have been boiled (skin and all) before being blitzed in the food processor – it’s so good!

  38. I adore bloody oranges… I bought 3 nets at Aldi recently and I have to say they were the best blood oranges i’ve ever eaten! Never thought to make my own squash, looks genius!

  39. The piles of packets of satsumas at the foodbank this Christmas, destined before for the waste, now used by us

  40. Oranges take me back to when I was much younger and I had an orange each morning, nowadays I never seem to get my hands on them which is a shame.

  41. Mmm, looks delicious! Oranges remind me of my childhood as I never used to like them. I loved the flavour but didn’t used to like the actual fruit because of the pith!

  42. Oranges always remind me of my dad as he always used to eat the big ones and I joined him but he always said I picked the best ones so I picked them for him.

  43. That is one seriously gorgeous looking drink! I have only ever tried fresh blood oranges once, many moons ago while on a whirlwind holiday to Sardinia. I’ve never seen them for sale here in Shetland, but if they do appear I am definitely making this squash! Thank you for sharing with the No Waste Food Challenge too 🙂

    1. Ah yes, I expect you miss out on a few seasonal foods up in Shetland. Luckily you have some compensations 🙂 You could make the squash with ordinary oranges, but it somehow seems a bit more special made with blood ones.

  44. Ooh, oranges always make me think of summer salads, along with grapefruit. The thing is I eat really similar salads in winter but for some reason never put fruit in them!

  45. Holidays in Spain. Nearly every bar and restaurant in Andalusia has a machine to make freshly squeezed orange juice to order from just picked oranges. Can’t be beaten

  46. Blood oranges remind me of a holiday in Italy. I used to play oboe in a band and we went over to Lake Garda to play

  47. Chocolate! Orange is one of my favourite flavours to put with chocolate. And really, I’ve always got chocolate on the brain.

  48. I had no idea how to make squash, thanks so much for sharing. I have some blood oranges and it would be lovely to preserve their flavour a bit longer in this way.

  49. Oranges remind me of the old days in a game of football when a tray of cut oranges came out and were offered round at half time.

  50. Oranges always make me think of my uncle who has sadly now passed. He used to have an orange every afternoon before playing Ludo with my auntie.

  51. Oranges make me think of a warm summers day but sometimes also of winter and mulled wine. I will definitely try this. It’s quite funny really as I was just thinking this morning I want to try orange squash next because we are running low on the raspberry one I made last and then this afternoon I found this recipe in my inbox

  52. Oranges make me think of a visit we paid to Seville, where the fruit is left to rot on the ground. It seemed such a waste; when I thought of all the marmalade it could have made

  53. Oranges makes me think of quenching my thirst, theres nothing like freshly squeezed oranges on a warm summers day

  54. I absolutely love this squash. We drink a lot of cordials with fizzy water since we stopped drinking as much wine. I’m going to get some blood oranges and make this.

  55. Oranges remind me of my mother.Whenever she gave me one she told me she never had one for many years during the Second Worl War.