Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Basbousa – an Egyptian Semolina Yoghurt Cake

Basbousa

A Basbousa is an Egyptian classic. It’s a dense semolina yoghurt cake flavoured with burnt butter and honey and doused with rose, lemon and cardamom syrup. You’ll find it in every pastry shop in Egypt and it’s often served with cream. But it’s not very easy to find here in the UK, so here’s an easy recipe for you to make your own.

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Honey & Walnut Yogurt Semolina Cake

Honey & Walnut Yogurt Semolina Cake aka Basbousa

This Middle Eastern inspired honey & walnut yogurt semolina cake is dense but deliciously nutty. It’s soaked in a sweet citrus and rose honey syrup and is even nicer when served with a good dollop of clotted cream. The cake’s not only flavoursome, but very simple to make.

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