Lentil & Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy

Lentil and Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy

I know, I know, the nut roast has had a bad press over the years. But thankfully the days of dried out bits of tasteless, hard, leathery tack are long gone. This lentil & Brazil nut roast is a perfect vehicle for all those delicious Christmas roast accompaniments, not forgetting the stuffing, gravy and cranberry sauce. It also stops the vegetarians and vegans feeling excluded in a mixed meal.

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Squash Chilli Chard Feta Pasties – A Vegetarian Take on a Cornish Pasty

Squash Chilli Chard Feta Pasties

This recipe for squash chilli chard feta pasties makes for perfect autumnal comfort food. It a vegetarian take on a traditional Cornish pasty filled with colourful seasonal veg and a bit of spice to keep out the chill. The pastry is really easy to prepare and makes them a joy to put together.

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Blackberry and Apple Spelt Soda Bread

Spelt Soda Bread

Bread & Buns, Wild Food | 2nd October 2015 | By

One of the many highlights of our day at River Cottage last week, was the blackberry and apple spelt soda bread we made along with some beautiful butter. I was so delighted with the bread that I went foraging for blackberries a few days later and made a loaf at home.

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