I’ve been wanting to create a stand out recipe for veggie meatballs for a very long time. Procrastination rarely pays off and now Heck have beaten me to it. There was nothing for it but to create a super delicious way of serving them. These green veggie meatballs in tomato sauce served as part of a Middle Eastern feast fits the bill beautifully. All vegan and so very tasty.
With its gorgeous jewel like colour, this fig, apple & pomegranate jam tastes wonderful. It has a perfect figgy flavour, but with tart notes from the lemons and pomegranate molasses which offsets its sweetness beautifully. The addition of apples ensures an easy set.