If you like the idea of a fruity fudgy little chocolate cake then these mini persimmon chocolate cakes may be for you. They’re made with milk chocolate so as not to overwhelm the fragrant mango-like notes of the persimmon. But best of all, they’re finished with a white chocolate mascarpone topping.
A ginger flavoured persimmon custard topped with vanilla is set in a white chocolate and chilli pastry. The flavours of chilli, ginger, vanilla and persimmon marry beautifully. These persimmon tarts can be served warm or at room temperature.