Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Thai Green Curry with Jasmine Rice and Cashew Nuts

Thai Green Curry

It’s a rare day in the Tin and Thyme household when we order a takeaway. Most of the time it’s not only a lot cheaper to make your own, but it can be quicker too. This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

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