Pots au chocolat is the French name for our more prosaic chocolate pots. These ones are a rich but silky smooth chocolate custard flavoured with Amaretto and decorated with a whipped white chocolate ganache and crushed amaretti biscuits. Perfect for a make ahead dinner party dessert.
This recipe for plum ripple ice cream with amaretti and white chocolate is so refreshing on a hot summer’s day. It’s also super easy to make. The flavour of the plums are highlighted by almond notes from both amaretto and amaretti. And the tartness of the fruit complements the sweetness of the white chocolate and cream most beautifully.