Wholemeal Clotted Cream Shortbread with Chestnut Flour and Cinnamon
Scrumptious cinnamon flavoured shortbread biscuits made with clotted cream, wholemeal flour and a little chestnut flour.
Servings: 60 biscuits
Calories: 46kcal
Ingredients
- 125 g salted butter softened (I used Rodda's)
- 80 g clotted cream (I used Rodda's)
- 100 g golden caster sugar
- 1 tsp ground cinnamon
- 275 g golden wholemeal flour or half wholemeal half plain
- 25 g chestnut flour
- icing sugar for dusting (optional)
Instructions
- Cream the butter, cream and sugar together until light and fluffy.125 g salted butter, 80 g clotted cream, 100 g golden caster sugar
- Beat in the cinnamon.1 tsp ground cinnamon
- Work in the flours until the mixture is crumbly.275 g golden wholemeal flour, 25 g chestnut flour
- Bring it all together with your hands into a ball of dough.
- Roll out to the thickness of a £1 coin and stamp out whatever shapes you fancy.
- Bake at 160℃ (320℉, Gas 3) for 10 minutes or until just golden.
- Turn out onto a wire rack to cool.
- Sprinkle with icing sugar if desired.icing sugar for dusting
Notes
Adapted from Rodda's Clotted Cream Shortbread
If you don't have any chestnut flour, just regular flour instead.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.
Nutrition
Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg