Triple Chocolate Ale Brownies
Rich, dark and delicious brownies made with beer. Not overly sweet, but smooth and mousse-like inside with a lovely crackly top.
Servings: 16 brownies
Calories: 218kcal
Ingredients
- 150 g dark chocolate (I used 100g 85% and 50g 70%)
- 175 g unsalted butter
- 200 g dark brown sugar
- 2 large eggs (I used duck eggs)
- 75 g wholemeal flour (whole wheat)
- 50 g cocoa powder
- 200 ml chocolate beer or other dark ale
Instructions
- Melt the chocolate in a large bowl suspended over hot, but not boiling water along with the butter.150 g dark chocolate, 175 g unsalted butter
- Once melted mix in the sugar.200 g dark brown sugar
- Beat in the eggs until the mixture is thick and glossy.2 large eggs
- Sift in the flour and cocoa then fold in.75 g wholemeal flour (whole wheat), 50 g cocoa powder
- Stir in the chocolate beer as carefully as you can.200 ml chocolate beer
- Pour into a 22 cm (9") sq silicon cake mould or lined tin and bake at 180℃ (350℉, Gas 4) for 20 minutes. Or until the top is risen and crackly, but there's still a slight wobble in the middle of the bake.
- Leave to cool then cut into 16 squares.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.
Nutrition
Calories: 218kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 16mg | Potassium: 162mg | Fiber: 3g | Sugar: 14g | Vitamin A: 307IU | Calcium: 29mg | Iron: 2mg