Nutella French Toast

5 from 1 vote

French toasted sandwich dipped in egg and fried with a chocolate hazelnut spread filling. An indulgent breakfast or brunch treat for two.

Prep Time10

Cook Time6

Total Time16

Course: Breakfast, Dessert

Cuisine: British

Keyword: crème fraîche, easy, eggs, nutella, sesame seeds, toast

Servings: people

Calories: 372kcal

Author: Choclette @ Tin and Thyme

Ingredients

4 thick slices wholemeal bread
2 tbsp chocolate hazelnut spread (I used Nutella)
2 eggs
2 tbsp crème fraîche (I used homemade)
1 drop cardamom extract (or spice of choice)
2 tsp sesame seeds
1 knob butter
1 dash rapeseed oil

Instructions

Spread the Nutella over two of the bread slices, then press the other slices on top to create a sandwich.
4 thick slices wholemeal bread, 2 tbsp chocolate hazelnut spread
Beat the eggs, crème fraîche, cardamom and sesame seeds together and pour into a flattish container.
2 eggs, 2 tbsp crème fraîche, 1 drop cardamom extract, 2 tsp sesame seeds
Dip the sandwiches into the mixture, first one side then the other.
Add the butter and oil to a frying pan over a medium low heat.
1 knob butter, 1 dash rapeseed oil
Place one sandwich into the pan and fry for 3 minutes or so until golden, then turn over and fry the other side. Repeat with the other sandwich and eat whilst hot.

Notes

Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.

Nutrition