Kohlrabi Carrot Slaw
A delicious crunchy slaw dressed with lime and a barely discernible amount of mustardy mayonnaise.
Servings: 8 people
Calories: 62kcal
Ingredients
- 1 kohlrabi medium sized
- 4 large carrots scrubbed
- 1 lime juiced
- 1 handful chives
- 3 tbsp mayonnaise
- 1 tsp English mustard
- 50 g raisins
Instructions
- Peel the kohlrabi with a knife ensuring all the tough outer layers are removed, then cut into large chunks.1 kohlrabi
- Coarsely grate the kohlrabi and carrots. I used a food processor, which made the job a lot easier, although the gratings were finer than I'd have ideally had them.4 large carrots
- Place in a large bowl and stir in the lime juice.1 lime
- Snip in the chives, add the mayonnaise, mustard and raisins and stir until everything is just mixed.1 handful chives, 3 tbsp mayonnaise, 1 tsp English mustard, 50 g raisins
Notes
Will keep in a covered container in the fridge for up to 5 days.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.
Nutrition
Calories: 62kcal | Carbohydrates: 11.8g | Protein: 0.9g | Fat: 1.9g | Saturated Fat: 0.3g | Sodium: 68mg | Potassium: 231mg | Fiber: 2g | Sugar: 6.4g | Calcium: 230mg