Double Delight Bundt Cake
A deliciously moist swirl cake where you get double the delight with two cakes in one. An almond cake with rum soaked raisins and a coconut and lime cake. Drizzled with a little lime icing for a finishing touch. Easy to put together, but makes quite an impression.
Servings: 16 modest slices
Calories: 223kcal
Ingredients
- 180 g unsalted butter softened
- 200 g golden caster sugar
- 200 g wholemeal spelt flour
- 2 tsp baking powder
- ¼ tsp bicarbonate of soda (baking soda)
- 3 large eggs I used duck eggs
- 1 tbsp natural yoghurt
- 1 organic lime zest & juice
- 25 g desiccated coconut
- 25 g ground almonds
- 2 tbsp rum soaked raisins or 25g raisins soaked in 1 tbsp rum for as long as possible
- 50 g icing sugar
Instructions
- Cream butter and sugar together until light and fluffy.180 g unsalted butter, 200 g golden caster sugar
- Beat in the eggs, one at a time, alternating with a spoonful of the flour if necessary.3 large eggs
- Sift in the flour, baking powder and bicarb. Stir until just combined.200 g wholemeal spelt flour, 2 tsp baking powder, ¼ tsp bicarbonate of soda (baking soda)
- Stir in the yoghurt.1 tbsp natural yoghurt
- Place half the mixture in a separate bowl.
- To one bowl, grate in the lime zest and ½ of the lime juice. Add the desiccated coconut and stir until just combined.1 organic lime, 25 g desiccated coconut
- Add the ground almonds and rum-soaked raisins to the other bowl and stir until just combined.25 g ground almonds, 2 tbsp rum soaked raisins
- Spoon heaps of alternating batter into a greased silicone bundt mould or tin. Bake at 180℃ (350℉, Gas 4) for about 40 minutes or until the cake is well risen and an inserted skewer comes out clean. Allow to cool for 10 minutes, then turn out onto a wire rack to cool completely.
- Mix the icing sugar with just enough of the remaining lime juice to make a slightly runny icing. Spoon over the cooled cake, allowing it to drizzle down the sides.50 g icing sugar
Notes
If soaking the raisins specifically for the cake, add any rum that hasn't been taken up by the raisins.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 93mg | Potassium: 90mg | Fiber: 2g | Sugar: 16g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg