Create your own homemade salted chocolate and wow friends and family alike. All you need for this recipe is some good quality milk chocolate, fleur de sel, chocolate moulds and a bit of time.
Melt 150g of the chocolate in a bowl suspended over a pan of hot, but not boiling water.
Remove from the heat and add the remaining 50g of chocolate. Stir until all of the chocolate has melted and the temperature has cooled to 29C.
If wanting some unsalted chocolate, carefully spoon into your chocolate moulds. Mine went into six spoon moulds and one label mould.
Add the fleur de sel to the remaining chocolate, stir then pour into your chocolate moulds. I used a Golden Ticket mould.
1 pinch fleur de sel
Leave in a cool place to set, but not the fridge. They should be ready in thirty minutes. Carefully turn the chocolates out of the moulds and pack up as desired.
Notes
Top tip is to grease your moulds very lightly with a neutral oil such as sunflower oil. Use a piece of kitchen towel to do it. This makes it easier to release the chocolates from their moulds and helps to keep them shiny. I didn't do it on this occasion.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.