Step into the festive season with these rich and decadent chocolate and chestnut cupcakes. A moist chocolate and chestnut base is topped with a rich chocolate and chestnut ganache. They're very good and the recipe is an easy one.
Stir until smooth, then spoon over the cooled cupcakes.
Scatter the almond flakes over the top and leave to cool before serving.
15 g flaked almonds
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.