Creamy, zesty, sunshiny apricot curd with subtle cardamom notes to enhance that beautiful apricot flavour. Fruit curd is really quite simple to make and it's so delicious you won't regret the small amount of effort required. Spread it on bread, toast and scones or use it to top cakes and desserts.
Makes three 200ml jars.Will keep in the fridge for up to four weeks.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.