225ggolden caster sugar(I used homemade vanilla sugar and omitted the vanilla extract)
1tspvanilla extract
110gground almonds(grind your own to a coarse texture, if you can)
Instructions
In a small pan, melt the butter over a moderate heat along with the cocoa powder. Stir until well combined.
120 g unsalted butter, 45 g cocoa powder
In a medium sized mixing bowl, whisk the eggs yolks with the sugar and vanilla extract until they are pale and creamy. Electric beaters are good for this.
3 eggs yolks, 225 g golden caster sugar, 1 tsp vanilla extract
Fold in the almonds.
110 g ground almonds
Add the cocoa mixture and pour into a greased 20 cm (8") tin or a 23 cm x 18 cm (9"x7") tin.
Bake in a preheated oven at 180℃ (160℃ fan, 350℉, Gas 4) for 12 minutes.
Notes
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.