An intense strawberry flavoured jellied cream which is heavy on satisfaction, but light (ish) in calories. This strawberry blancmange is made with agar agar rather than gelatine so is eminently suitable for vegetarians.
Prep Time30 minutesmins
Cook Time5 minutesmins
Setting Time8 hourshrs
Total Time8 hourshrs35 minutesmins
Course: Dessert
Cuisine: French
Keyword: agar agar, blancmange, jelly mould, strawberries, vegetarian
Do take the time to sieve out the strawberry seeds, it will create a much smoother result.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.