Tin and Thyme

Anchovy Substitutes (Vegan and Vegetarian Swaps)

Choclette — Tue, 12 May 2026 09:25:56 +0000

It's so annoying when you come across a recipe which is seemingly vegetarian or vegan and you suddenly realise anchovies are called for. Or maybe you just don't have any anchovies in stock. Well all is not lost. There are plenty of clever anchovy substitutes that can deliver the same salty, umami richness. And you're quite likely to have some of them in your cupboard.

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Waldorf Salad: Pure and Simple

Choclette — Tue, 05 May 2026 09:55:38 +0000

Crisp, creamy and wonderfully simple, this Waldorf salad is all about fresh flavour and crunch. Made with just three core ingredients, sweet apple, crunchy celery and toasted walnuts are tossed in a quick mayonnaise and yoghurt dressing. It’s fast, fuss-free and perfect as a light meal or easy side.

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Black Hummus (Black Chickpeas, Black Garlic and Black Tahini)

Choclette — Tue, 28 Apr 2026 10:09:16 +0000

It's hard to go wrong with hummus, but have you tried black hummus? Made with nutty black chickpeas, umami-rich black garlic and nutty black tahini, it has a deeper, more robust flavour, yet is just as delicious as the classic. This recipe is quick and easy to make and its unusual, striking colour is sure to become a talking point.

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Coffee and Walnut Protein Balls: Easy No-Bake Snack

Choclette — Tue, 21 Apr 2026 07:41:56 +0000

Energy rich, nutrient dense and deeply satisfying, these coffee and walnut protein balls are quick and easy to make. With a pronounced coffee flavour and plenty of nutty depth, they're only lightly sweet with an almost savoury edge - ideal for a post workout pick-me-up. Made with whey protein for an extra boost, they're as nourishing as they are delicious.

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How To Cook Purple Sprouting Broccoli

Choclette — Tue, 14 Apr 2026 11:05:59 +0000

Purple sprouting broccoli (PSB) is one of spring's greatest treasures. Discover how to cook it to bring out its best qualities and enjoy this standout member of the brassica family. It's at its peak between February and April, although some varieties appear as early as January and linger into May.

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Easy Spelt Breadsticks: 2 Ingredient Yoghurt Dough (No Yeast)

Choclette — Tue, 31 Mar 2026 10:35:01 +0000

Made with wholemeal spelt flour and Greek yoghurt, these quick and easy no yeast spelt breadsticks have a soft texture and gentle tang. Often called '2-ingredient' dough, the recipe also includes baking powder and salt for the best rise and flavour. They're super simple to make, higher in protein than many breadsticks and perfect as a snack or side. You'll also find delicious pesto and cheese & chilli variations.

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Rhubarb and Custard Biscuits (Yo Yos)

Choclette — Tue, 24 Mar 2026 10:23:15 +0000

Short, crumbly and melt-in-the-mouth, these rhubarb and custard biscuits are my take on classic Australian and New Zealand yo-yo biscuits, also known as melting moments. Made with custard powder for that distinctive flavour and delicate texture, they're sandwiched together with a sweet and tangy roasted rhubarb buttercream. Perfect for afternoon tea.

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Apple Juice Cake

Choclette — Tue, 17 Mar 2026 10:37:26 +0000

This easy apple juice cake recipe is a simple, satisfying bake made with wholemeal flour and gently spiced for a warm, fruity flavour. The apple juice keeps the crumb soft and light, while a scattering of raisins adds little bursts of sweetness throughout. Naturally dairy-free and quick to prepare, it’s a great way to use up leftover apple juice and turn it into a delicious everyday cake.

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Chilli Lime and Coriander Butter: Easy Compound Butter Recipe

Choclette — Tue, 10 Mar 2026 12:02:41 +0000

Coriander (cilantro) lime and chilli are a dream team. They come together in this delightful chilli, lime and coriander butter recipe which you can use to add a burst of flavour to everyday meals. It takes just minutes to make, yet a simple slice melting over hot food transforms it into something rather special.

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Three-Cornered Leek And Potato Soup

Choclette — Tue, 03 Mar 2026 11:49:55 +0000

A fresh spring riff on classic leek and potato soup, this three-cornered leek soup recipe is a brilliant way to use foraged three-cornered leeks, which seem to pop up everywhere at this time of year. Creamy, mild and full of delicate onion flavour, it's a thrifty, seasonal bowl that's wonderfully easy to make.

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