Tin and Thyme

Vegetarian Souvlaki Salad (with Greek Marinated Tempeh)

Choclette — Tue, 16 Jun 2026 10:24:17 +0000

This vegetarian souvlaki salad takes all the bright, sunny flavours of traditional Greek souvlaki and turns them into a satisfying meat-free meal. Tempeh is marinated in lemon, garlic and oregano, then fried until golden and served with a fresh tomato and cucumber salad, a minty yoghurt potato salad and crunchy Greek-style croutons. It’s colourful, hearty and ideal for warm weather lunches or easy summer dinners.

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Simple Potato Salad with Easy Variations

Choclette — Tue, 09 Jun 2026 06:23:04 +0000

Creamy, versatile and flavoursome, this simple potato salad is a recipe you'll make again and again. The dressing combines mayonnaise and yoghurt for a lighter finish, while easy variations allow you to adapt it for any occasion. Perfect for barbecue season, picnics and summer buffets, it's also an excellent side dish at any time of year.

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Marinated Mozzarella Balls with Sun-Dried Tomatoes & Thyme

Choclette — Tue, 02 Jun 2026 08:45:03 +0000

Mild and creamy mini mozzarella balls are brilliant for soaking up flavour. These easy marinated mozzarella balls are infused with garlic, thyme, chilli and sun-dried tomatoes for punchy Mediterranean vibes. They make the best cheese on toast and are also excellent for make-ahead entertaining, salads and general snacking.

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Homemade Rhubarb Schnapps (Rhubarb Liqueur)

Choclette — Tue, 26 May 2026 10:51:14 +0000

Rhubarb schnapps is a simple homemade fruity liqueur made with just rhubarb, sugar and vodka. I often add a little ginger too, but that's completely optional. It couldn't be easier to make, although you do need a bit of patience while it infuses and matures.

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Vegan Pasta Alla Puttanesca

Choclette — Tue, 19 May 2026 06:52:08 +0000

Rich, briny and undeniably umami led, this vegan pasta alla puttanesca is a delicious plant-based twist on the classic Neapolitan pasta recipe. The sauce is quick and easy to prepare. It's made with classic Italian ingredients, namely tomatoes, olives, capers and garlic. But the requisite anchovies are replaced by tamari-fried shiitake mushrooms.

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Anchovy Substitutes (Vegan and Vegetarian Swaps)

Choclette — Tue, 12 May 2026 09:25:56 +0000

It's so annoying when you come across a recipe which is seemingly vegetarian or vegan and you suddenly realise anchovies are called for. Or maybe you just don't have any anchovies in stock. Well all is not lost. There are plenty of clever anchovy substitutes that can deliver the same salty, umami richness. And you're quite likely to have some of them in your cupboard.

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Waldorf Salad: Pure and Simple

Choclette — Tue, 05 May 2026 09:55:38 +0000

Crisp, creamy and wonderfully simple, this Waldorf salad is all about fresh flavour and crunch. Made with just three core ingredients, sweet apple, crunchy celery and toasted walnuts are tossed in a quick mayonnaise and yoghurt dressing. It’s fast, fuss-free and perfect as a light meal or easy side.

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Black Hummus (Black Chickpeas, Black Garlic and Black Tahini)

Choclette — Tue, 28 Apr 2026 10:09:16 +0000

It's hard to go wrong with hummus, but have you tried black hummus? Made with nutty black chickpeas, umami-rich black garlic and nutty black tahini, it has a deeper, more robust flavour, yet is just as delicious as the classic. This recipe is quick and easy to make and its unusual, striking colour is sure to become a talking point.

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Coffee and Walnut Protein Balls: Easy No-Bake Snack

Choclette — Tue, 21 Apr 2026 07:41:56 +0000

Energy rich, nutrient dense and deeply satisfying, these coffee and walnut protein balls are quick and easy to make. With a pronounced coffee flavour and plenty of nutty depth, they're only lightly sweet with an almost savoury edge - ideal for a post workout pick-me-up. Made with whey protein for an extra boost, they're as nourishing as they are delicious.

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How To Cook Purple Sprouting Broccoli

Choclette — Tue, 14 Apr 2026 11:05:59 +0000

Purple sprouting broccoli (PSB) is one of spring's greatest treasures. Discover how to cook it to bring out its best qualities and enjoy this standout member of the brassica family. It's at its peak between February and April, although some varieties appear as early as January and linger into May.

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