Rhubarb Cocktail: Rhubarbarella - Three Ways
Fruity, floral and prettily pink, the Rhubarbarella is a refreshing rhubarb cocktail with a hint of vintage charm. Full of bright flavour with delicate botanical notes, it’s made with rhubarb schnapps, lemon balm tea, rose syrup, lemon juice and a dash of bitters. Serve it short and stylish or pour it long over ice with a splash of fizzy water or sparkling wine for a more laid-back or celebratory twist.
Servings: 1 servings
Calories: 241kcal
Ingredients
- 50 ml rhubarb schnapps homemade rhubarb schnapps
- 50 ml lemon balm tea
- 10 drop angostura bitters or 10ml chocolate extract
- 2 tsp rose syrup
- 1 squeeze of lemon juice
- 4 ice cubes
Instructions
- If liked, run a little lemon juice around the rim of a coupe or martini glass then dip the glass into a saucer of caster sugar. Rose sugar is even better if you have it.
- Place all the ingredients in a well sealed jar and shake.50 ml rhubarb schnapps, 50 ml lemon balm tea, 10 drop angostura bitters, 2 tsp rose syrup, 1 squeeze of lemon juice, 4 ice cubes
- Strain into the glass and top with a sprig of lemon balm or knot of rhubarb peel, if liked.
Notes
For a longer refreshing drink, serve in a tumbler or highball glass with lots of ice. Top up with sparkling water.
For a longer more sophisticated drink, serve in a tumbler or highball glass with lots of ice. Top up with sparkling wine.
You’ll find additional tips and info about this recipe in the main body of the post.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.
Nutrition
Calories: 241kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg